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Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects

2010Conference paper Open access
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dc.contributor.authorGrangeia, Cátia
dc.contributor.authorBatista, Cátia Emanuela Oliveira
dc.contributor.authorRaposo, Manuel
dc.contributor.authorBarros, Lillian
dc.contributor.authorCadavez, Vasco
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2010-12-17T10:12:22Z
dc.date.available2010-12-17T10:12:22Z
dc.date.issued2010
dc.description.abstractThe objective of this study was to analyse the antioxidant protective effects of the incorporation of Boletus edulis extract in beef burgers. The relationship of total lipids/fatty acids to lipid peroxidation of hamburger during storage was examined. Beef burgers samples (lipids content: 15–18%) were stored for 8 days, and thiobarbituric acid reactive substances (TBARS) formation inhibition, free radical scavenging activity and reducing power were determined. The antioxidant potential increased with the amount of extract added to beef burgers, giving higher radical scavenging properties and TBARS inhibition capacity. These findings indicated that Boletus edulis extract had a protective antioxidant effect against lipid peroxidation of beef burgers patties.por
dc.identifier.citationGrangeia, Cátia; Batista, Cátia; Raposo, Manuel; Barros, Lillian; Cadavez, Vasco; Ferreira, ICFR (2010). Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects. In FOODSIM'2010. Bragança. p. 109-111. ISBN 90-77381-56-4por
dc.identifier.isbn90-77381-56-4
dc.identifier.urihttp://hdl.handle.net/10198/2924
dc.language.isoengpor
dc.publisherInstituto Politécnico de Bragança, Escola Superior Agrária, CIMOpor
dc.subjectBoletus edulispor
dc.subjectBeef burgerspor
dc.subjectAntioxidant protectionpor
dc.titleIncorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effectspor
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferencePlaceJune 24-26, 2010, CIMO Research Centre, Braganca, Portugalpor
oaire.citation.endPage111por
oaire.citation.startPage109por
oaire.citation.titleFOODSIM'2010por
person.familyNameBarros
person.familyNameCadavez
person.familyNameFerreira
person.givenNameLillian
person.givenNameVasco
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifierR-000-HDG
person.identifier144781
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridA-3958-2010
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscovery57b410e9-f6b7-42ff-ab3d-b526278715eb

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