Logo do repositório
 
Publicação

Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain)

2025Artigo científico Acesso aberto
Ver registo simples
datacite.subject.fosCiências Agrárias::Agricultura, Silvicultura e Pescas
datacite.subject.fosCiências Naturais::Ciências Biológicas
datacite.subject.fosCiências Naturais::Ciências Químicas
datacite.subject.fosCiências Naturais::Outras Ciências Naturais
datacite.subject.fosCiências Agrárias::Outras Ciências Agrárias
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg12:Produção e Consumo Sustentáveis
datacite.subject.sdg15:Proteger a Vida Terrestre
dc.contributor.authorLopéz‐Cortés, Isabel
dc.contributor.authorFernandes, Luana
dc.contributor.authorBaviera‐Puig, Amparo
dc.contributor.authorSalazar, Domingo M.
dc.contributor.authorRodrigues, Nuno
dc.contributor.authorPereira, José Alberto
dc.contributor.authorRamalhosa, Elsa
dc.date.accessioned2025-12-05T11:00:54Z
dc.date.available2025-12-05T11:00:54Z
dc.date.issued2025
dc.description.abstractAlmonds (Prunus amygdalus Batsch) are consumed worldwide, with great economic importance in Spain. In the present work, six varieties collected in Valencia (Spain) were characterised: 'Desmayo Rojo', 'Guara', 'Desmayo Largueta' and 'Marcona' (Spanish varieties), and 'Ferraduel' and 'Ferragn & egrave;s' (French varieties). The different varieties differed significantly in nutritional composition, fatty acid profile, and alpha-tocopherol content. 'Desmayo Rojo' (less known than 'Desmayo Largueta') presented the highest content of alpha-tocopherol and campesterol. beta-Sitosterol was the major sterol, followed by campesterol and stigmasterol. Concerning sugars, sucrose, stachyose, and raffinose were quantified. The highest concentration of sucrose was found in 'Ferragn & egrave;s', whereas stachyose was higher in 'Desmayo Largueta', 'Desmayo Rojo' and 'Guara'. 'Marcona' presented the highest value of raffinose. It was possible to separate the six varieties into five groups, keeping the French varieties in the same group. Thus, this work showed the importance of maintaining and guaranteeing this genetic variability, as each variety has unique characteristics.eng
dc.description.sponsorshipThis work was supported by national funds through FCT/MCTES (PIDDAC): CIMO, UIDB/00690/2020 (DOI: 10.54499/UIDB/00690/2020) and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020). National funding by FCT, Foundation for Science and Technology, through the institutional scientific employment program-contract with Nuno Rodrigues (ORCID: 0000-0002-9305-0976).
dc.identifier.citationLopéz-Cortés, Isabel; Fernandes, Luana; Baviera-Puig, Amparo; Salazar, Domingo M.; Rodrigues, Nuno; Pereira, Jose A.; Ramalhosa, Elsa. (2025). Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain). Chemistry e Biodiversity. ISSN 1612-1880. 22:11, p. 1-11
dc.identifier.doi10.1002/cbdv.202501505
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.urihttp://hdl.handle.net/10198/35180
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relation.ispartofChemistry & Biodiversity
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectMineral elements
dc.subjectNutritional composition
dc.subjectPrunus amygdalus
dc.subjectSterols
dc.subjectSugar profile
dc.titleChemical Composition of Almond Varieties Collected in the Valencian Region (Spain)eng
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDP/00690/2020
oaire.awardNumberLA/P/0007/2020
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.citation.endPage11
oaire.citation.issue11
oaire.citation.startPage1
oaire.citation.titleChemistry e Biodiversity
oaire.citation.volume22
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameFernandes
person.familyNameRodrigues
person.familyNamePereira
person.familyNameRamalhosa
person.givenNameLuana
person.givenNameNuno
person.givenNameJosé Alberto
person.givenNameElsa
person.identifier.ciencia-id1219-7C60-1311
person.identifier.ciencia-idF41D-B424-5F78
person.identifier.ciencia-id611F-80B2-A7C1
person.identifier.ciencia-id1A1D-FC05-A05D
person.identifier.orcid0000-0001-9377-2453
person.identifier.orcid0000-0002-9305-0976
person.identifier.orcid0000-0002-2260-0600
person.identifier.orcid0000-0003-2503-9705
person.identifier.ridL-6798-2014
person.identifier.scopus-author-id55258560600
person.identifier.scopus-author-id57204366348
person.identifier.scopus-author-id6602978189
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublication27b7ab18-734e-473d-b117-d2f5b2f35dc6
relation.isAuthorOfPublication00739d63-995d-4b1f-97d0-03d24c7cf0fd
relation.isAuthorOfPublication7932162e-a2da-4913-b00d-17babbe51857
relation.isAuthorOfPublicationd74be6c0-1703-4f77-bd81-e289ec981ee3
relation.isAuthorOfPublication.latestForDiscovery27b7ab18-734e-473d-b117-d2f5b2f35dc6
relation.isProjectOfPublication0aac8939-28c2-46f4-ab6b-439dba7f9942
relation.isProjectOfPublication6255046e-bc79-4b82-8884-8b52074b4384
relation.isProjectOfPublication.latestForDiscovery0aac8939-28c2-46f4-ab6b-439dba7f9942

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura
Nome:
Chemical Composition of Almond in Valencian Region.pdf
Tamanho:
626.72 KB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
1.75 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

CIMO - Artigos em Revistas Indexados à WoS/Scopus