Publication
Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition
dc.contributor.author | Brito, Cátia | |
dc.contributor.author | Dinis, Lia Tânia | |
dc.contributor.author | Silva, Ermelinda | |
dc.contributor.author | Gonçalves, Alexandre | |
dc.contributor.author | Rodrigues, M.A. | |
dc.contributor.author | Moutinho-Pereira, José | |
dc.contributor.author | Barros, Ana I.R.N.A. | |
dc.contributor.author | Correia, Carlos M. | |
dc.date.accessioned | 2019-02-01T10:41:17Z | |
dc.date.available | 2019-02-01T10:41:17Z | |
dc.date.issued | 2018 | |
dc.description.abstract | Olive tree (Olea europaea L.) growing area is threatened by the current and predicted adverse environmental conditions, affecting negatively the quality of the olive products, largely known for its benefits in human diet. Thus, agronomic strategies may be implemented to offset those negative effects. During two consecutive years young olive trees under rainfed conditions were sprayed in the beginning of the summer season with 100 M salicylic acid (SA), a stress signaling phytohormone, or with kaolin 5% (KL), a heat and irradiance reflecting clay. The distinct weather conditions during the fruit development stage, with higher rainfall close to the harvest and the early frost events, in the first year, and the warmer and drier summer, in the second year, contributed to the increase in phenolic compounds in fruits and in olive oil from the first to the second year. Both KL and SA increased crop yield, while, in general, phenolics concentrations of both olives and oil were increased and decreased by the applied products in the first and second year, respectively. This dissimilar response was modulated by the distinct weather conditions, demonstrating the effectiveness of the applied products in attenuating the frost-promoted degradation of phenolic compounds in the first year and in mitigating the extreme adverse conditions felt in the summer of the second year. The phenolic composition was also distinctly affected, since total phenols, ortho-diphenols and flavonoids exhibited different trends. It is hard to conclude a specific influence of the applied products on olives and oil phenolic composition, since the weather year-to-year variations determine different plant responses. | pt_PT |
dc.description.sponsorship | Doctoral fellowship under the Doctoral Program “Agricultural Production Chains – from fork to farm” (PD/00122/2012) provided by the FCT-Portuguese Foundation for Science and Technology to C. Brito (PD/BD/ 52543/2014). Institution CITAB, for its financial support through the European Investment Funds by FEDER/COMPETE/POCI– Operational Competitiveness and Internationalization Program, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT - Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Brito, Cátia; Dinis, Lia; Silva, Ermelinda; Gonçalves, Alexandre; Rodrigues, M.A.; Moutinho-Pereira, José; Barros, Ana; Correia, Carlos (2018). Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition. In In Congresso Nacional sobre Alterações Climáticas. Vila Real | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10198/18616 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.relation | PD/00122/2012 | pt_PT |
dc.relation | EFEITO DA APLICAÇÃO DE CAULINO E ACIDO SALICILICO NA MITIGAÇÃO DO STRESS ESTIUAL EM OLIVEIRA | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
dc.subject | Olives | pt_PT |
dc.subject | Oil | pt_PT |
dc.subject | Phenolic compounds | pt_PT |
dc.subject | Summer stress | pt_PT |
dc.subject | Frost | pt_PT |
dc.title | Weather year-to-year variations determine the influence of kaolin and salicylic acid in olive fruits and oil phenolic composition | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.awardTitle | EFEITO DA APLICAÇÃO DE CAULINO E ACIDO SALICILICO NA MITIGAÇÃO DO STRESS ESTIUAL EM OLIVEIRA | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT//PD%2FBD%2F52543%2F2014/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F04033%2F2013/PT | |
oaire.citation.conferencePlace | Vila Real | pt_PT |
oaire.citation.endPage | 34 | pt_PT |
oaire.citation.startPage | 34 | pt_PT |
oaire.citation.title | Congresso Nacional sobre Alterações Climáticas 2018 | pt_PT |
oaire.fundingStream | 5876 | |
person.familyName | Rodrigues | |
person.givenName | Manuel | |
person.identifier.ciencia-id | 371D-DF0D-8D68 | |
person.identifier.orcid | 0000-0002-5367-1129 | |
person.identifier.rid | O-1721-2016 | |
person.identifier.scopus-author-id | 35270106800 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
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