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Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site

dc.contributor.authorHernández, Marta
dc.contributor.authorRodríguez-Lázaro, David
dc.contributor.authorValero, Antonio
dc.contributor.authorCadavez, Vasco
dc.contributor.authorGonzales-Barron, Ursula
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-02-04T17:26:19Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-02-04T17:26:19Z
dc.date.issued2018
dc.description.abstractContamination of raw poultry meat with foodborne pathogens could occur because of improper handling at primary production and slaughterhouse levels. Low microbial prevalence data often consists of a high amount of non-detections (zero positives), so a flexible framework is required to characterise the underlying microbial distribution and conduct reliable inferential statistics. Thus, the objective of this work was to evaluate the performance of zero-inflated binomial (ZIB) regression models to describe the effects of sampling site (carcass, thigh, breast, wings) on the measured incidences of Salmonella, Listeria monocytogenes and Staphylococcus aureus on chicken meat. For each pathogen, four regression models based on the zero-inflated binomial ZIB (p, w0) distribution were fitted to the presence/absence data with sampling site as covariate and random-effects due to sampling occasion either in the binomial probability(p)or in the extra-proportion of non-detections(w0).Forthe three pathogens, the sampling site exerted a greater effect on w0 than on p itself, with breast bearing the lowest prevalence estimatesofSalmonellaspp.(mean: 0.88%;95%CI:0.02–1.95%)andS.aureus(mean1.48%;95%CI: 0.01–4.00%). The fitting capacity of the models was further improved when random effects due to sampling occasion were placed in w0 (deviances decreased from 146.7–156.7 to 140.2–140.6). This would imply that, theoretically, the variability in pathogens’ occurrence from batch to batch mainly arises from the variability in non-contaminated zones. At any sampling site, the mean prevalence was estimated as 1.35 (95% CI: 0.15 – 2.70) for Salmonella, 2.11 (95% CI: 0.04 – 5.63) for L. monocytogenes and 2.36 (95% CI: 0.04 – 5.12) for S. aureus. Sampling performance analysis showed that wings were mostly suitable to detect Salmonella and S. aureus with higher probability (0.016 and 0.035 respectively), while for L. monocytogenes, sampling of thigh could be more effective (0.032).en_EN
dc.description.sponsorshipDr. Gonzales-Barron wishes to acknowledge the financial support provided by the Portuguese Foundation for Science and Technology (FCT) through the award of a five-year Investigator Fellowship (IF) in the mode of Development Grants ( IF/00570 )
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationHernández, M.; Rodríguez-Lázaro, David; Valero, Antonio; Cadavez, Vasco; Gonzales-Barron, Ursula A. (2018). Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site. Microbial Risk Analysis. ISSN 2352-3522. 10, p. 28-36en_EN
dc.identifier.doi10.1016/j.mran.2018.07.002en_EN
dc.identifier.issn2352-3522
dc.identifier.urihttp://hdl.handle.net/10198/18760
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationIF/00570
dc.relationIF/00570
dc.subjectListeria monocytogenesen_EN
dc.subjectPoultryen_EN
dc.subjectSalmonellaen_EN
dc.subjectSamplingen_EN
dc.subjectStaphylococcus aureusen_EN
dc.titleZero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling siteen_EN
dc.typejournal article
dspace.entity.typePublication
person.familyNameCadavez
person.familyNameGonzales-Barron
person.givenNameVasco
person.givenNameUrsula
person.identifierR-000-HDG
person.identifier.ciencia-id441B-01AB-A12E
person.identifier.ciencia-id0813-C319-B62A
person.identifier.orcid0000-0002-3077-7414
person.identifier.orcid0000-0002-8462-9775
person.identifier.ridA-3958-2010
person.identifier.scopus-author-id9039121900
person.identifier.scopus-author-id9435483700
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
relation.isAuthorOfPublication57b410e9-f6b7-42ff-ab3d-b526278715eb
relation.isAuthorOfPublication17c6b98f-4fb5-41d3-839a-6f77ec70021a
relation.isAuthorOfPublication.latestForDiscovery17c6b98f-4fb5-41d3-839a-6f77ec70021a

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