Publication
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract
| dc.contributor.author | Colucci, Giovana | |
| dc.contributor.author | Santamaria-Echart, Arantzazu | |
| dc.contributor.author | Silva, Samara Cristina | |
| dc.contributor.author | Fernandes, Isabel P. | |
| dc.contributor.author | Sipoli, Caroline C. | |
| dc.contributor.author | Barreiro, M.F. | |
| dc.date.accessioned | 2018-02-19T10:00:00Z | |
| dc.date.accessioned | 2020-06-22T10:18:27Z | |
| dc.date.available | 2018-01-19T10:00:00Z | |
| dc.date.available | 2020-06-22T10:18:27Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Water-in-oil (W/O) emulsions have high potential for several industrial areas as delivery systems of hydrophilic compounds. In general, they are less studied than oil-in-water (O/W) systems, namely in what concerns the so-called fluid systems, partly due to problems of instability. In this context, this work aimed to produce stable W/O emulsions from a natural oil, sweet almond oil, to be further tested as vehicles of natural hydrophilic extracts, here exemplified with an aqueous cinnamon extract. Firstly, a baseW/O emulsion using a high-water content (40/60, v/v) was developed by testing di erent mixtures of emulsifiers, namely Tween 80 combined with Span 80 or Span 85 at di erent contents. Among the tested systems, the one using a 54/46 (v/v) Span 80/Tween 80 mixture, and subjected to 12 high-pressure homogenizer (HPH) cycles, revealed to be stable up to 6 months, being chosen for the subsequent functionalization tests with cinnamon extract (1.25–5%; w/v; water-basis). The presence of cinnamon extract leaded to changes in the microstructure as well as in the stability. The antimicrobial and antioxidant analysis were evidenced, and a sustained behavior compatible with an extract distribution within the two phases, oil and water, in particular for the higher extract concentration, was observed. | |
| dc.description.sponsorship | Base Funding—UIDB/00690/2020 of CIMO—Mountain Research Center—funded by national funds through FCT/MCTES (PIDDAC). Base Funding—UIDB/50020/2020 of the Associate Laboratory LSRE-LCM—funded by national funds through FCT/MCTES (PIDDAC). | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | en_EN |
| dc.identifier.citation | Colucci, Giovana; Santamaria-Echart, Arantzazu; Silva, Samara C.; Fernandes, Isabel P.M.; Sipoli, Caroline C.; Barreiro, Maria F. (2020). Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract. Molecules. ISSN1420-3049. 25:9, p. 1-15 | en_EN |
| dc.identifier.doi | 10.3390/molecules25092105 | en_EN |
| dc.identifier.uri | http://hdl.handle.net/10198/22304 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | en_EN |
| dc.subject | Cinnamon extract | en_EN |
| dc.subject | Emulsions | en_EN |
| dc.subject | Hydrophilic extracts | en_EN |
| dc.subject | Natural compounds | en_EN |
| dc.subject | Sweet almond oil | en_EN |
| dc.subject | Water-in-oil | en_EN |
| dc.title | Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract | en_EN |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Colucci | |
| person.familyName | Santamaria-Echart | |
| person.familyName | Fernandes | |
| person.familyName | Barreiro | |
| person.givenName | Giovana | |
| person.givenName | Arantzazu | |
| person.givenName | Isabel P. | |
| person.givenName | Filomena | |
| person.identifier.ciencia-id | 7C17-EC19-5F05 | |
| person.identifier.ciencia-id | 0C17-1E1F-2621 | |
| person.identifier.ciencia-id | 4D1C-441F-C7F0 | |
| person.identifier.ciencia-id | 3418-47D5-5746 | |
| person.identifier.orcid | 0000-0002-8715-5843 | |
| person.identifier.orcid | 0000-0003-0107-7301 | |
| person.identifier.orcid | 0000-0002-0069-4503 | |
| person.identifier.orcid | 0000-0002-6844-333X | |
| person.identifier.rid | L-1552-2016 | |
| person.identifier.rid | L-9802-2014 | |
| person.identifier.scopus-author-id | 56725697700 | |
| person.identifier.scopus-author-id | 26323585300 | |
| person.identifier.scopus-author-id | 57188719717 | |
| rcaap.rights | openAccess | en_EN |
| rcaap.type | article | en_EN |
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