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Yield and chemical composition of Cichorium spinosum L. in relation to nitrogen rate

dc.contributor.authorIoannou, Andri
dc.contributor.authorPetropoulos, Spyridon Α.
dc.contributor.authorFernandes, Ângela
dc.contributor.authorKarkanis, Anestis
dc.contributor.authorAntoniadis, Vasileios
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-12T10:44:18Z
dc.date.available2018-02-12T10:44:18Z
dc.date.issued2017
dc.description.abstractIn the present study, the effect of nitrogen (N) application rate on plant growth and quality of Cichorium spinosum L. was examined. Four nitrogen rates were applied, namely: a) Control (no added N), b) 200 mg L-1 of total N, c) 400 mg L-1 of total N, and d) 600 mg L-1 of total N. Plant growth (rosette diameter, number of leaves, SPAD index, and fresh and dry weight) and chemical composition of leaves (sugars, organic and fatty acids, tocopherols, minerals and nitrates content) were recorded. Fresh weight increased up to 400 mg L-1, whereas dry weight was not affected by N rate. Plants treated with N formed larger rosettes and more leaves comparing to control treatment, except for the rate of 600 mg L-1 where number of leaves did not differ from control. SPAD index was higher at the rate of 600 mg L-1. The application of N resulted in higher content of sugars, whereas tocopherols showed a significant decrease. In conclusion, the application of nitrogen rates up to 400 mg L-1 is suggested for high yields without compromising the quality of the final product.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10198/15669
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleYield and chemical composition of Cichorium spinosum L. in relation to nitrogen ratept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViena, Austriapt_PT
oaire.citation.titleVienna International Science Conferences & Events Association, Plant Nutrition, Growth & Environment Interactions IIpt_PT
person.familyNameFernandes
person.familyNameBarros
person.familyNameFerreira
person.givenNameÂngela
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifier469085
person.identifier144781
person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication6233e657-3885-40a3-885e-0d51cf4dbaad
relation.isAuthorOfPublication3af07ffe-f914-48ba-a5d5-efcf70fdce01
relation.isAuthorOfPublicationbd0d1537-2e03-41fb-b27a-140af9c35db8
relation.isAuthorOfPublication.latestForDiscoverybd0d1537-2e03-41fb-b27a-140af9c35db8

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