Publication
Anthocyanins in blue berries of Vaccinium padifolium
| dc.contributor.author | Cabrita, Luís | |
| dc.contributor.author | Andersen, Øyvind M. | |
| dc.date.accessioned | 2011-01-29T16:00:18Z | |
| dc.date.available | 2011-01-29T16:00:18Z | |
| dc.date.issued | 1999 | |
| dc.description.abstract | Twenty anthocyanins were isolated from the extract of the edible blue berries of Vaccinium padifolium (Uveira) by a combination of chromatographic techniques. Mainly on the basis of nuclear magnetic resonance techniques (1H, COSY, TOCSY, HSQC, HMBC, SEFT) they were identified as the 3-O-beta-glucopyranosides, 3-O-beta-galactopyranosides, 3-O-beta-arabinopyranosides and 3-O-sambubiosides (2'-O-beta-xylopyranosyl-O-beta-glucopyranosides) of delphinidin, cyanidin, petunidin,malvidin and peonidin. Anthocyanidin disaccharides have not been identified in the genus Vaccinium previously, and the 3-sambubiosides of peonidin, petunidin and malvidin are novel compounds. | por |
| dc.description.sponsorship | Fundação para a Ciência e Tecnologia | por |
| dc.identifier.citation | Cabrita, Luis; Andersen, Øyvind M. (1999) – Anthocyanins in blue berries of Vaccinium padifolium. Phytochemistry. ISSN 0031-9422. 52:2, p. 1693-1696 | por |
| dc.identifier.doi | 10.1016/S0031-9422(99)00281-2 | |
| dc.identifier.issn | 0031-9422 | |
| dc.identifier.uri | http://hdl.handle.net/10198/3203 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Pergamon | por |
| dc.subject | Anthocyanins | por |
| dc.subject | Vaccinium padifolium | por |
| dc.subject | Ericaceae | por |
| dc.subject | Berries | por |
| dc.title | Anthocyanins in blue berries of Vaccinium padifolium | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1696 | por |
| oaire.citation.issue | 52 | por |
| oaire.citation.startPage | 1693 | por |
| oaire.citation.title | Phytochemistry | por |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
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