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Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate

2021Journal article Open access
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dc.contributor.authorCardoso, Rossana V.C.
dc.contributor.authorCarocho, Márcio
dc.contributor.authorFernandes, Ângela
dc.contributor.authorPinela, José
dc.contributor.authorStojković, Dejan
dc.contributor.authorSoković, Marina
dc.contributor.authorZied, Diego Cunha
dc.contributor.authorCobos, Juan Diego Valenzuela
dc.contributor.authorGonzález-Paramás, Ana María
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorBarros, Lillian
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-11-30T17:11:14Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-11-30T17:11:14Z
dc.date.issued2021
dc.description.abstractSupplementation of the substrate of mushrooms with calcium silicate and other minerals is usually used as a preventive measure against pests and other contaminants during the production of oyster mushrooms. Little is known of the effects of this supplementation on the quality of the mushrooms produced. In the work described herein, the supplementation of oyster mushrooms was performed with 5 supplementation levels (0%, 0.5%, 1%, 2% and 4%) on mushrooms from two different locations in Brazil, the two flushes of mushrooms produced were analysed in terms of phenolic compounds, organic acids, and the antioxidant, antibacterial and antifungal activities, and finally the data was subjected to a linear discriminant analysis to understand the discrimination of the supplementation percentages. Overall, intermediate supplementation until 1% seemed to have a positive effect on the mushrooms from Mogi-das-Cruzes region, while high supplementation favoured the mushrooms from the region of Presidente Prudente. Supplementation showed positive effects on the mushrooms by increasing the production of some secondary metabolites while not showing any negative cytotoxic effects.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Science and Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), and R.V.C. Cardoso’s PhD grant (SFRH/BD/137436/2018). L. Barros and A. Fernandes also thank the national funding by FCT, through the institutional scientific employment program-contract, and M. Carocho and J. Pinela (CEECIND/00831/2018; CEECIND/01011/2018) thank FCT, through the individual scientific employment program-contract. This work is funded by the European Regional Development Fund (ERDF) through the Regional Operational Program North 2020, within the scope of Project Mobilizador Norte-01-0247-FEDER-024479: ValorNatural®; and to European Agricultural Fund for Rural Development (EAFRD), through the Rural Development Program (PDR2020), within the scope of Project MicoCoating (PDR2020-101-031472). This work has been supported by the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-9/2021-14/200007).
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationCardoso, Rossana V.C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojković, Dejan; Soković, Marina; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana M.; Ferreira, Isabel C.F.R.; Barros, Lillian (2021). Antioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicate. Sustainability. ISSN 2071-1050. 13:9, p. 1-14en_EN
dc.identifier.doi10.3390/su13095019en_EN
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10198/22372
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.relationMushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
dc.relationNot Available
dc.relationNot Available
dc.subjectAntimicrobialen_EN
dc.subjectAntioxidanten_EN
dc.subjectCalcium silicateen_EN
dc.subjectOyster mushroomsen_EN
dc.subjectPolyphenolsen_EN
dc.titleAntioxidant and antimicrobial influence on oyster mushrooms (Pleurotus ostreatus) from substrate supplementation of calcium silicateen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleMushrooms as a source of high value bioactive molecules: conversion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
oaire.awardTitleNot Available
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137436%2F2018/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F00831%2F2018%2FCP1578%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F01011%2F2018%2FCP1578%2FCT0002/PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
oaire.fundingStreamCEEC IND 2018
oaire.fundingStreamCEEC IND 2018
person.familyNameCardoso
person.familyNameCarocho
person.familyNameFernandes
person.familyNamePinela
person.familyNameFerreira
person.familyNameBarros
person.givenNameRossana V.C.
person.givenNameMárcio
person.givenNameÂngela
person.givenNameJosé
person.givenNameIsabel C.F.R.
person.givenNameLillian
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person.identifier.ciencia-id2015-0434-AE7C
person.identifier.ciencia-id771C-2B43-B108
person.identifier.ciencia-id9418-CF95-9919
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person.identifier.orcid0000-0002-6870-0391
person.identifier.orcid0000-0002-8978-4547
person.identifier.orcid0000-0002-0157-9873
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridB-4466-2014
person.identifier.ridE-8500-2013
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person.identifier.scopus-author-id57194701579
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person.identifier.scopus-author-id36868826600
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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