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Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review

2023Journal article Open access
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dc.contributor.authorPereira, Antia Gonzalez
dc.contributor.authorCarpena Rodríguez, María
dc.contributor.authorCassani, Lucia
dc.contributor.authorChamorro, Franklin
dc.contributor.authorSimal-Gandara, Jesus
dc.contributor.authorPrieto Lage, Miguel A.
dc.date.accessioned2014-10-23T13:56:54Z
dc.date.available2014-10-23T13:56:54Z
dc.date.issued2023
dc.description.abstractThe Camellia genus (Theaceae) comprises more than 200 species, including the most famous Camellia sinensis (L.) Kuntze, Camellia oleifera Abel, and Camellia japonica (L.). The commercial interest in these plants linked to their seed fatty acid content increased in the last decades due to their quality and health-enhancing properties, which significantly depend on different aspects such as environmental conditions. Nowadays, the traditional extraction methods of fatty acids from camellias include mechanical press extraction and solvent extraction, which have a high environmental impact. Therefore, it is essential to develop extraction techniques to achieve the maximum lipid yield with the minimum environmental impact and cost. These innovative methods include enzymatic extraction, supercritical fluid extraction (SFE), microwave-assisted extraction (MAE) and ultrasound-assisted extraction (UAE). However, they are often limited to the laboratory or pilot scale due to economic or technical bottlenecks. This article aims to explore recent advances and innovations related to the extraction of fatty acids from Camellia.por
dc.description.sponsorshipAuthors are grateful to Ibero-American Program on Science and Technology (CYTED—AQUA-CIBUS, P317RT0003), to the Bio Based Industries Joint Undertaking (JU) under grant agreement No 888003 UP4HEALTH Project (H2020-BBI-JTI-2019). The JU receives support from the European Union’s Horizon 2020 research and innovation program and the Bio Based Industries Consortium. The project SYSTEMIC Knowledge hub on Nutrition and Food Security, has received funding from national research funding parties in Belgium (FWO), France (INRA), Ger-many (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERAHDHL (n◦ 696295).
dc.identifier.citationPereira, Antia Gonzalez; Carpena, Maria; Cassani, Lucia; Chamorro, Franklin; Simal-Gandara, Jesus; Prieto Lage, Miguel A. (2023). Occurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a review. Food Bioscience. eISSN 2212-4306. 55, p. 1-13por
dc.identifier.doi10.1016/j.fbio.2023.102960
dc.identifier.eissn2212-4306
dc.identifier.issn2212-4292
dc.identifier.urihttp://hdl.handle.net/10198/10985
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectCamelliapor
dc.subjectSeedspor
dc.subjectFatty acidspor
dc.subjectExtraction techniquespor
dc.subjectYieldspor
dc.subjectCo-products
dc.titleOccurrence of fatty acids in Camellia genus: extractions technologies and potential applications: a reviewpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleFood Biosciencepor
person.familyNamePrieto Lage
person.givenNameMiguel A.
person.identifier107688
person.identifier.ciencia-id221E-1E00-AB74
person.identifier.orcid0000-0002-3513-0054
person.identifier.ridG-4516-2011
person.identifier.scopus-author-id35937495700
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication13260615-fd28-4b8b-9dd4-8a8466007579
relation.isAuthorOfPublication.latestForDiscovery13260615-fd28-4b8b-9dd4-8a8466007579

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