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Development of an optimized drying process for the recovery of bioactive compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq

2021Journal article Open access
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dc.contributor.authorMoldovan, Cadmiel
dc.contributor.authorFrumuzachi, Oleg
dc.contributor.authorBabotă, Mihai
dc.contributor.authorMenghini, Luigi
dc.contributor.authorCesa, Stefania
dc.contributor.authorGavan, Alexandru
dc.contributor.authorSisea, Cristian R.
dc.contributor.authorTanase, Corneliu
dc.contributor.authorDias, Maria Inês
dc.contributor.authorPereira, Carla
dc.contributor.authorFerreira, Isabel C.F.R.
dc.contributor.authorCrişan, Gianina
dc.contributor.authorMocan, Andrei
dc.contributor.authorBarros, Lillian
dc.date.accessioned2021-10-29T10:53:11Z
dc.date.available2021-10-29T10:53:11Z
dc.date.issued2021
dc.description.abstractHot air drying has proven to be an efficient method to preserve specific edible plant materials with medicinal properties. This is a process involving chemical, physical, and biological changes in plant matrices. Understanding these processes will lead to an improvement in the yields of bioactive compounds. This study aims to optimize the drying process of two species’ fruits used in folk medicine, Berberis vulgaris and Crataegus monogyna. The optimized extracts’ antioxidant capacity was assessed using various assays, with the barberry extract showing very good activity (50.85, 30.98, and 302.45 mg TE/g dw for DPPH, TEAC, and FRAP assays, respectively). Both species exerted good fungal α-glucosidase inhibitory activity (IC50 = 0.34 and 0.56 mg/mL, respectively) but no activity on mammalian α-glucosidase. Additionally, this study identified and quantified the main bioactive compounds. The results presented herein are a breakthrough in industrializing this drying process. Additional studies are necessary to mechanistically understand the drying process involved in these plant materials.pt_PT
dc.description.sponsorshipThis work was supported by a grant of the Romanian Ministry of Education and Research, CNCS–UEFISCDI, project number PN-III-P2-2.1-PED-2019-5360.The authors are grateful to the Foundation for Science and Technology (FCT; Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020), the national funding for F.C.T. and P.I. and through the institutional scientific employment program contract for M.I.D., and L.B. The authors are grateful to FEDER—Interreg España—Portugal programme for financial support through the project TRANSCoLAB 0612_TRANS_CO_LAB_2_P.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMoldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Menghini, Luigi; Cesa, Stefania; Gavan, Alexandru; Sisea, Cristian R.; Tanase, Corneliu; Dias, Maria Inês; Pereira, Carla; Ferreira, Isabel C.F.R.; Crișan, Gianina; Mocan, Andrei; Barros, Lillian (2021). Development of an optimized drying process for the recovery of bioactive compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants. ISSN 2076-3921. 10:10, p. 1-21pt_PT
dc.identifier.doi10.3390/antiox10101579pt_PT
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10198/24141
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relationMountain Research Center
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectDrying process optimizationpt_PT
dc.subjectBarberrypt_PT
dc.subjectHawthornpt_PT
dc.subjectAntioxidant activitypt_PT
dc.subjectAutumn fruitspt_PT
dc.titleDevelopment of an optimized drying process for the recovery of bioactive compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacqpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.citation.issue10pt_PT
oaire.citation.startPage1579pt_PT
oaire.citation.titleAntioxidantspt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameDias
person.familyNamePereira
person.familyNameFerreira
person.familyNameBarros
person.givenNameMaria Inês
person.givenNameCarla
person.givenNameIsabel C.F.R.
person.givenNameLillian
person.identifier1415151
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person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0001-8744-7814
person.identifier.orcid0000-0003-0093-771X
person.identifier.orcid0000-0003-4910-4882
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridM-8242-2013
person.identifier.ridK-1629-2016
person.identifier.ridE-8500-2013
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id54388787000
person.identifier.scopus-author-id55627876424
person.identifier.scopus-author-id36868826600
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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