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Starch analysis using hydrodynamic chromatography with a mixed-bed particle column

dc.contributor.authorDias, Ricardo P.
dc.contributor.authorFernandes, Carla S.
dc.contributor.authorTeixeira, José
dc.contributor.authorMota, Manuel
dc.contributor.authorYelshin, Alexander
dc.date.accessioned2008-09-03T11:23:49Z
dc.date.available2008-09-03T11:23:49Z
dc.date.issued2008
dc.description.abstractColumns packed with commercial glass beads 5 and 19 μm average size and a mixture of both (0.7 volume fraction of large particles) were used to analyse starch composition by hydrodynamic chromatography (HDC), applying water as mobile phase. To obviate retrogradation, experiments were carried out at column temperatures of 15 and 3 °C and several types of starch were assayed. In what concerns amylopectin and amylose separation, a better resolution and a lower pressure drop were obtained for the mixed binary packing when compared with the packing containing uniform 5 μm glass beads. A more efficient cooling of the mobile phase was also obtained with the mixed packing, which was determinant for improving resolution. For the Hylon VII starch the relative retention times (RRT) were 0.777 and 0.964 for amylopectin and amylose, respectively, while for the Tapioca starch the obtained RRTs were 0.799 and 0.923. Application of unbound glass beads as column packing not only might reduce equipment and running costs in preparative scale separations, but also proved to be useful as a fast and reliable method to monitor the amylose and amylopectin content of starch samples of different sources.en
dc.description.sponsorshipThe authors wish to thank FCT for the grant provided to Dr. Alexander Yelshin (Yelshyn). This work was developed under the framework of the project POCI_EQU_58337/2004, partially funded by FEDER.
dc.identifier.citationDias, Ricardo P.; Fernandes, Carla S.; Teixeira, José A.; Mota, Manuel; Yelshin, Alexander (2008). Starch analysis using hydrodynamic chromatography with a mixed-bed particle column. Carbohydrate Polymers. ISSN 01448617. 74:4 p. 852-857en
dc.identifier.doi10.1016/j.carbpol.2008.05.001
dc.identifier.issn0144-8617
dc.identifier.urihttp://hdl.handle.net/10198/731
dc.language.isoengen
dc.peerreviewedyes
dc.publisherElsevieren
dc.subjectHDCen
dc.subjectStarch analysisen
dc.subjectTemperatureen
dc.subjectPackingen
dc.subjectGlass bedsen
dc.titleStarch analysis using hydrodynamic chromatography with a mixed-bed particle columnen
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POCI/POCI%2FEQU%2F58337%2F2004/PT
oaire.fundingStreamPOCI
person.familyNameDias
person.familyNameFernandes
person.givenNameRicardo P.
person.givenNameCarla S.
person.identifier.ciencia-idF319-3D67-9DB7
person.identifier.orcid0000-0003-1503-998X
person.identifier.orcid0000-0002-3138-7493
person.identifier.ridA-4269-2015
person.identifier.scopus-author-id7102885151
person.identifier.scopus-author-id8253740700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccess
rcaap.typearticleen
relation.isAuthorOfPublication5e7df3f1-9852-4d4b-8d5a-4e69eb79b164
relation.isAuthorOfPublication8f9cf139-cfef-4025-ba87-56425618bc6e
relation.isAuthorOfPublication.latestForDiscovery8f9cf139-cfef-4025-ba87-56425618bc6e
relation.isProjectOfPublication51f3ee30-ee3c-4766-98a6-6f92501caa66
relation.isProjectOfPublication.latestForDiscovery51f3ee30-ee3c-4766-98a6-6f92501caa66

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