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Contribution for the characterization of olive oils of the Douro region (Portugal)
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Orientador(es)
Resumo(s)
The "Douro Demarcated Region" in Portugal was the first demarcated and
regulated wine region in the world, where the famous "Port Wine" is
produced. In this region, ancient olive groves can be found in Douro hills and
valleys, usually in small scattered plots, often abandoned, or above the
vineyards in the slopes, benefiting from the region's climate. In recent years,
olive oil production in Douro region has become an important source of
income for Port wine companies, being considered one of the most precious
food products of the region. In this sense, the present work aimed to
characterize the physicochemical and sensorial attributes of the olive oils
produced in the Douro region.
Descrição
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Contexto Educativo
Citação
Rodrigues, Nuno; Casal, Susana; Cruz, Rebeca; Peres, António M.; Pavão, Francisco; Pereira, J.A. (2017). Contribution for the characterization of olive oils of the Douro region (Portugal). In XVIII Simposio Científico-Técnico de Expoliva 2017. Jaén