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Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples

2013Documento de conferência Acesso aberto
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dc.contributor.authorReis, Filipa S.
dc.contributor.authorStojković, Dejan
dc.contributor.authorSoković, Marina
dc.contributor.authorGlamočlija, Jasmina
dc.contributor.authorĆirić, Ana
dc.contributor.authorMartins, Anabela
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2013-09-09T10:50:09Z
dc.date.available2013-09-09T10:50:09Z
dc.date.issued2013
dc.description.abstractMushrooms are widely appreciated all over the world for their nutritional properties, and also for their pharmacological value. They have been considered valuable health foods, being a source of many different bioactive compounds such as unsaturated fatty acids, tocopherols, organic acids and phenolic compounds. The present work reports and compares the nutritional value, bioactive compounds and antioxidant properties of two wild edible mushroom species from Portugal and Serbia: Boletus aereus and Calocybe gambosa. Regarding the nutritional value of the studied species, carbohydrates were the macronutrients found in higher amounts and no major differences were observed between the energetic values of the samples. Mannitol and trehalose were quantified in all the studied samples and it was also possible to quantify rhamnose and fructose in Boletus aereus from Serbia. Analyzing the fatty acids profile, unsaturated fatty acids predominated over saturated fatty acids. About tocopherols, β-tocopherol was only found in Boletus aereus from Serbia; α-,γ- and δ-isoforms were part of the profile of the Portuguese samples. Protocatechuic acid was only quantified in Calocybe gambosa from Portugal. Two acids, p-hydroxybenzoic and p-coumaric, and the related compound cinnamic acid were found in the four samples analyzed. Concerning the organic acids, Portuguese samples revealed a similar profile, being detected oxalic, malic and fumaric acids; in Serbian species was also possible to quantify quinic and citric acids. Boletus aereus from Portugal was the one that revealed the highest antioxidant potential. Overall this study reports a detailed characterization of two appreciated edible mushrooms, valorizing them as a source of nutritional and bioactive compounds.por
dc.description.sponsorshipFCT (Portugal) and COMPETE/QREN/EU (research project PTDC/AGR-ALI/110062/2009; bilateral cooperation action Portugal/Serbia 2011; strategic project PEst-OE/AGR/UI0690/2011, and to Serbian Ministry of Education and Science (grant number 173032) for financial support.por
dc.identifier.citationReis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ciric, Ana; Martins, Anabela; Ferreira, Isabel C.F.R. (2013). Chemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samples. In The Second North and East European Congress on Food. NEEFood. Kiev. ISBN 978-966-612-141-0por
dc.identifier.isbn978-966-612-141-0
dc.identifier.urihttp://hdl.handle.net/10198/8669
dc.language.isoengpor
dc.peerreviewedyespor
dc.relationPortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
dc.relationStrategic Project - UI 690 - 2011-2012
dc.subjectWild mushroomspor
dc.subjectNutritional valuepor
dc.subjectBioactive compoundspor
dc.subjectAntioxidant potentialpor
dc.titleChemical characterization and bioactivity of two different species of wild mushrooms: comparison between Portuguese and Serbian samplespor
dc.typeconference object
dspace.entity.typePublication
oaire.awardTitlePortuguese Wild Mushrooms: Chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
oaire.awardTitleStrategic Project - UI 690 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FAGR-ALI%2F110062%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FAGR%2FUI0690%2F2011/PT
oaire.citation.conferencePlaceKyiv, Ukrainepor
oaire.citation.titleThe Second North and East European Congress on Food. NEEFood – 2013. 26-29 May 2013por
oaire.fundingStream5876-PPCDTI
oaire.fundingStream6817 - DCRRNI ID
person.familyNameReis
person.familyNameMartins
person.familyNameFerreira
person.givenNameFilipa S.
person.givenNameAnabela
person.givenNameIsabel C.F.R.
person.identifier144781
person.identifier.ciencia-id391F-AFE1-64C7
person.identifier.ciencia-id7B18-A810-6B93
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-9159-0530
person.identifier.orcid0000-0001-6218-4413
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridI-2093-2013
person.identifier.ridG-5488-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id36982144400
person.identifier.scopus-author-id7203013518
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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