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Quality control of Frankfurt sausages by biomolecular techniques

dc.contributor.authorSoares, Sónia
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorMafra, Isabel
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-11-09T16:52:04Z
dc.date.available2010-11-09T16:52:04Z
dc.date.issued2008
dc.identifier.citationSoares, S.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P. (2008). Quality control of Frankfurt sausages by biomolecular techniques. In XXI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal.por
dc.identifier.urihttp://hdl.handle.net/10198/2772
dc.language.isoengpor
dc.titleQuality control of Frankfurt sausages by biomolecular techniquespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpor
oaire.citation.titleXXI Encontro Nacional da Sociedade Portuguesa de Químicapor
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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