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Quality control of Frankfurt sausages by biomolecular techniques

dc.contributor.authorSoares, Sónia
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorMafra, Isabel
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2010-11-09T16:52:04Z
dc.date.available2010-11-09T16:52:04Z
dc.date.issued2008
dc.description.abstractThe quality of foods is a subject of great concern not only for assuring their safety. but also regarding their authentic it). ln processed meat products. it is very important to establish that declared species of high commercial value are not substituted. partial or entirely. by other lower \ alue species. The misleading labelling might have also negative implications concerning health. especially for sensitive consumers to undeclared potential allergens. such as soybean [I]. The analytical methods used for species identification and authenticity of foods rely mainly on protein and DNA analysis. More recently. DNA molecules have been the target compounds due their high stability compared to the proteins. Moreover. The analysis of DNA coupled with polymerase chain reaction (PCR) presents fast. sensitive and highly specific alternatives to protein-based methods [2].eng
dc.identifier.citationSoares, S.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P. (2008). Quality control of Frankfurt sausages by biomolecular techniques. In XXI Encontro Nacional da Sociedade Portuguesa de Química. Porto, Portugal.por
dc.identifier.urihttp://hdl.handle.net/10198/2772
dc.language.isoengpor
dc.titleQuality control of Frankfurt sausages by biomolecular techniquespor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpor
oaire.citation.titleXXI Encontro Nacional da Sociedade Portuguesa de Químicapor
person.familyNameAmaral
person.givenNameJoana S.
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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