Publication
Closing Editorial: New Insights into Food Ingredients for Human Health Promotion
| datacite.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | |
| datacite.subject.sdg | 04:Educação de Qualidade | |
| datacite.subject.sdg | 02:Erradicar a Fome | |
| dc.contributor.author | Ribeiro, Andreia | |
| dc.contributor.author | Barreiro, Filomena | |
| dc.date.accessioned | 2025-10-02T15:04:06Z | |
| dc.date.available | 2025-10-02T15:04:06Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | In recent years, the intersection of food science and health promotion has gained interest. Driven by consumer awareness and a global push toward healthier, safer, and more sustainable food systems, the demand for functional, fortified, and clean-label products has grown substantially. In response to these evolving expectations, this Special Issue of Applied Sciences, titled “New Insights into Food Ingredients for Human Health Promotion”, brings together research and review articles that explore the development, characterization, and application of bioactive compounds with the potential to promote human health. These contributions reflect a commitment to innovation in food ingredient science, offering solutions that are both effective and aligned with the Sustainable Development Goals. | eng |
| dc.description.sponsorship | This work was financially supported by Fundação para a Ciência e a Tecnologia, I.P./MCTES through national funds: LSRE-LCM, UID/50020, ALiCE, LA/P/0045/2020 (DOI:10.54499/LA/P/0045/2020), CIMO UID/690, and SusTEC LA/P/0007/2020 (DOI:10.54499/LA/P/0007/2020). Andreia Ribeiro acknowledges FCT for the research contracts through the individual CEEC—Stimulus of Scientific Employment (https://doi.org/10.54499/2022.00798.CEECIND/CP1733/CT0009). We would also like to extend our sincere thanks to the Editorial Team at Applied Sciences for their professional support throughout the editorial process. | |
| dc.identifier.citation | Ribeiro, Andreia; Barreiro, Filomena (2025) Closing Editorial: New Insights into Food Ingredients for Human Health Promotion. Applied Sciences. ISSN 2076-3417. 15:12, p. 1-2 | |
| dc.identifier.doi | 10.3390/app15126790 | |
| dc.identifier.issn | 2076-3417 | |
| dc.identifier.uri | http://hdl.handle.net/10198/34775 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI | |
| dc.relation | Laboratory of Separation and Reaction Engineering | |
| dc.relation | ALICE - Associate Laboratory in Chemical Engineering | |
| dc.relation | Mountain Research Center | |
| dc.relation | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| dc.relation.ispartof | Applied Sciences | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nd/4.0/ | |
| dc.subject | Chemistry | |
| dc.subject | Multidisciplinary | |
| dc.title | Closing Editorial: New Insights into Food Ingredients for Human Health Promotion | eng |
| dc.type | editorial | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Laboratory of Separation and Reaction Engineering | |
| oaire.awardTitle | ALICE - Associate Laboratory in Chemical Engineering | |
| oaire.awardTitle | Mountain Research Center | |
| oaire.awardTitle | Associate Laboratory for Sustainability and Tecnology in Mountain Regions | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FEQU%2F50020%2F2013/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0045%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT | |
| oaire.citation.endPage | 2 | |
| oaire.citation.issue | 12 | |
| oaire.citation.startPage | 1 | |
| oaire.citation.title | Applied Sciences | |
| oaire.citation.volume | 15 | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Barreiro | |
| person.givenName | Filomena | |
| person.identifier.ciencia-id | 3418-47D5-5746 | |
| person.identifier.orcid | 0000-0002-6844-333X | |
| person.identifier.rid | L-9802-2014 | |
| person.identifier.scopus-author-id | 57188719717 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
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