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Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions

dc.contributor.authorVaz, António Trindade
dc.contributor.authorPereira, A.M.
dc.contributor.authorBrito, Luís Miguel
dc.contributor.authorMoura, Luísa
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2019-02-04T17:03:25Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2019-02-04T17:03:25Z
dc.date.issued2018
dc.description.abstractBacterial canker of kiwifruit, caused by Pseudomonas syringae pv. actinidiae (Psa), is a disease included on the EPPO A2 List because it is currently increasing in the Mediterranean region. Climatic conditions determine the multiplication and dispersal behavior of Psa and may influence its biological control (BC). However, information regarding the influence of climatic conditions on growth of the Psa bacterium in Portugal is scarce. The aims of this study were to relate the climatic conditions with the efficacy of Bacillus subtilis Serenade Max® in controlling the disease, to determine whether disease incidence increased over the growing season, and to monitor carry-over of disease from one season to the next. Two ‘Hayward’ orchards of Actinidia deliciosa of different ages, located in Valença, in the north of Portugal, were selected for BC assay. Thirty plants were randomly selected from a young orchard (6 years old) and another 30 plants from an old one (30 years old). Psa was identified and characterized by morphological, biochemical and molecular tests. The efficacy of B. subtilis was evaluated by disease incidence, and correlated to climatic conditions. A standardized leaf infection index (0-4 scale of symptoms) was used to determine disease severity. Monitoring of Psa symptoms was performed every 30 days, from June 2016 to April 2017. The severity of the disease decreased in the summer season, characterized by unfavorable conditions for Psa such as high temperatures and scarce precipitation. B. subtilis was partially effective in controlling Psa in the 6-year-old orchard, and showed no efficacy in the protection of leaves in the 30-year-old orchard. B. subtilis applied at flowering could be considered as a suitable solution for the control of Psa biovar 3 only for the new kiwifruit orchard (6 years old).en_EN
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationVaz, A.; Pereira, A. M.; Brito, L. M.; Moura, M. L. (2018) - Efficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditions. In Acta Horticulturae. Leuven: International Society for Horticultural Science. p. 261-268. ISBN 978-946261215-0.en_EN
dc.identifier.doi10.17660/ActaHortic.2018.1218.35en_EN
dc.identifier.isbn978-946261215-0
dc.identifier.urihttp://hdl.handle.net/10198/18682
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.subjectActinidia deliciosaen_EN
dc.subjectBacillus subtilisen_EN
dc.subjectBacterial cankeren_EN
dc.subjectClimatic conditionsen_EN
dc.titleEfficacy of Bacillus subtilis for the control of Pseudomonas syringae pv. actinidiae under field conditionsen_EN
dc.typeconference paper
dspace.entity.typePublication
person.familyNameBrito
person.givenNameLuís Miguel
person.identifier433367
person.identifier.ciencia-id6B1D-516F-1A2A
person.identifier.orcid0000-0002-6606-2963
person.identifier.scopus-author-id24340677300
rcaap.rightsopenAccessen_EN
rcaap.typeconferenceObjecten_EN
relation.isAuthorOfPublicationcae0e187-1be9-488e-b187-12fc38eeb194
relation.isAuthorOfPublication.latestForDiscoverycae0e187-1be9-488e-b187-12fc38eeb194

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