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Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties

2026Artigo científico Acesso aberto
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datacite.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentar
datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg03:Saúde de Qualidade
dc.contributor.authorAyuso, Manuel
dc.contributor.authorSilveira, Tayse F. F. da
dc.contributor.authorAlmeida, Daiana
dc.contributor.authorHarzic, Natalie
dc.contributor.authorGagnaire, Valérie
dc.contributor.authorAguiló-Aguayo, Ingrid
dc.contributor.authorBarros, Lillian
dc.date.accessioned2026-02-24T10:57:11Z
dc.date.available2026-02-24T10:57:11Z
dc.date.issued2026
dc.description.abstractWhite lupin (Lupinus albus L.) is a nutrient-rich legume well-adapted to Mediterranean climates and tolerant of abiotic stress. Therefore, lupins represent a sustainable crop option with high potential for use in areas where climate change impacts are intensifying. This study analysed eight cultivars, four winter and four spring ecotypes, to assess differences in nutritional and bioactive compounds. Key compounds studied included proteins, fats, carbohydrates, tocopherols, and phenolics. Spring ecotypes like 'Sulimo' and 'Energy' showed higher protein and tocopherol content, which may be ideal for protein-rich, antioxidant-rich diets. Winter ecotypes such as 'Angus' had more carbohydrates, especially fructose and raffinose, which could benefit energy and gut health. Both ecotypes showed high fibre levels, supporting digestive health. The findings suggest that ecotype influences chemical composition significantly, and each offers distinct benefits for targeted nutritional and functional food applications.eng
dc.description.sponsorshipThe authors are thankful to the LOCALNUTLEG project (PRIMA programme, Call 2020, Section 1 2021 Agrofood Value Chain topic 1.3.1.). Additionally, this work was also supported by national funds through FCT/MCTES (PIDDAC): CIMO, UID/00690/2025 (10.54499/UID/00690/2025) and UID/PRR/00690/2025 (10.54499/UID/PRR/00690/2025); and SusTEC, LA/P/0007/2020 (DOI: 10.54499/LA/P/0007/2020); and national funding by FCT, P.I., through the institutional scientific employment program contract for L. Barros (CEEC-INST, DOI: 10.54499/CEECINST/00107/2021/CP2793/CT0002). T. Siveira thanks to the Agenda VIIAFOOD - Platform for Valorization, Industrialization and Commercial Innovation for Agrifood (no. C644929456-00000040), a project supported under the PRR (www.recuperarportugal.gov.pt) and financed by the European Union /Next Generation EU, for her contract. Manuel Ayuso acknowledges the contract as part of grant JDC2022-049135-I, funded by MCIU/AEI/10.13039/501100011033 and by the European Union NextGenerationEU/PRTR.
dc.identifier.citationAyuso, Manuel; Silveira, Tayse F. F. da; Almeida, Daiana; Harzic, Natalie; Gagnaire, Valerie; Aguiló-Aguyo, Ingrid; Barros, Lillian (2026). Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties. Food Research International. ISSN 0963-9969. 230, p. 1-8
dc.identifier.doi10.1016/j.foodres.2026.118563
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10198/35836
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationMountain Research Center
dc.relationAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
dc.relationCEECINST/00107/2021 - IPB
dc.relation.ispartofFood Research International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectNutritional profiling
dc.subjectFunctional ingredientes
dc.subjectChemometric analysis
dc.subjectDietary applications
dc.titleMultivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varietieseng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardTitleAssociate Laboratory for Sustainability and Tecnology in Mountain Regions
oaire.awardTitleCEECINST/00107/2021 - IPB
oaire.awardURIhttp://hdl.handle.net/10198/35759
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0007%2F2020/PT
oaire.awardURIhttp://hdl.handle.net/10198/35838
oaire.citation.endPage8
oaire.citation.startPage1
oaire.citation.titleFood Research International
oaire.citation.volume230
oaire.fundingStreamCIMO
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameAyuso
person.familyNameSilveira
person.familyNameAlmeida
person.familyNameBarros
person.givenNameManuel
person.givenNameTayse F. F. da
person.givenNameDaiana
person.givenNameLillian
person.identifierABC-7764-2020
person.identifier469085
person.identifier.ciencia-id6511-A057-C55F
person.identifier.ciencia-id541E-97D4-A3E5
person.identifier.ciencia-id981B-A49F-B535
person.identifier.ciencia-id9616-35CB-D001
person.identifier.orcid0000-0002-1697-3857
person.identifier.orcid0000-0002-6511-3626
person.identifier.orcid0000-0002-9050-5189
person.identifier.ridJ-3600-2013
person.identifier.scopus-author-id35236343600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
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