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Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction

dc.contributor.authorSantos, Cristina G.
dc.contributor.authorMelo, Vítor S.
dc.contributor.authorMafra, Isabel
dc.contributor.authorAmaral, Joana S.
dc.contributor.authorCosta, Joana
dc.contributor.authorOliveira, Beatriz
dc.date.accessioned2014-09-16T10:43:48Z
dc.date.available2014-09-16T10:43:48Z
dc.date.issued2011
dc.description.abstractThe manufacture or traditional meat products is a long-eslablished lradition in Northeastern region of Portugal, in particular the case of "Alheiras" Besides the traditional "Alheiras" mainly produced with pork and poultry meat, others are currently available in lhe market. which are produced with diffcrcnt game meats, such as "Alhciras de caça" Since this kind of mcat products are prepared using more expensive meats, they are prone to adulterations due to the economic profit that might result from the replacement or decrease of those high valued meats
dc.identifier.citationSantos, C.G.; Melo, V.S.; Mafra, I.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P. (2011). Detection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reaction. In 4th meeting of young researchers of U.Porto. PORTOpor
dc.identifier.urihttp://hdl.handle.net/10198/10453
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleDetection of partridge meat for the authentication of “alheiras de caça” using polymerase chain reactionpor
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePORTOpor
oaire.citation.title4th meeting of young researchers of U.Portopor
person.familyNameSoares Amaral
person.givenNameJoana Andrêa
person.identifier.ciencia-id5319-7DE8-BEDA
person.identifier.orcid0000-0002-3648-7303
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublication42be2cf4-adc4-4e7f-ac60-7aab515b38cd
relation.isAuthorOfPublication.latestForDiscovery42be2cf4-adc4-4e7f-ac60-7aab515b38cd

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