NatSusBak – Development of NATural food ingredients: Towards SUStainable Innovation in the BAKery Sector

Financiador

Organização

Publicações

Effects of radiofrequency on chestnut quality

Publication . Ribeiro, Caroline; Melgar Castañeda, Bruno; Fernandes, Ângela; Pires, Tânia C.S.P.; Finimundy, Tiane C.; Moreira, Jorge; Alexandre, Elizabete; Freire, Carlos; Franca, Tiago Vila; Fernandes, Natércia C.P.; Gonçalves, Alexandre; Barros, Lillian

The chestnut (Castanea sativa Mill.) is a fruit with high nutritional value, but it is highly susceptible to infestation and post-harvest deterioration [1]. Infestations by Curculio elephas (Gyll) and Cydia splendana (Hübner) pose a significant challenge to the food industry, reducing product quality and causing considerable economic losses [2]. This study assessed the impact of radiofrequency (RF) application on the post-harvest quality of "Judia" chestnuts.

2025Póster em conferência

Acesso aberto

Ver mais