Centre for the Research and Technology of Agro-Environmental and Biological Sciences

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Variation of almond yield, biometry, α-tocopherol levels, and antioxidant properties with nitrogen fertilization

Publication . Aires, Alfredo; Morais, Maria Cristina; Barreales, David; Rodrigues, M.A.; Ribeiro, A.C.; Gonçalves, Berta C.C.; Silva, A.P.

A two years’ experiment (2015–2016) was set in a factorial design in which the effect of two application forms of nitrogen (N) (soil and soil + foliar spray) in different doses (0, 25, 50, and 100 kg N ha-1) on almond (Prunus dulcis Mill. cv. “Masbovera”) was evaluated. Kernel yield, biometric properties, phytochemicals, and antioxidant activities were assessed. The results showed that almond kernel yield increases with an increment in N rate doses and was positively correlated with kernel weight and thickness, and negatively with fruit weight. The levels of α-tocopherol and total polyphenol content were higher with lower N doses (25 and 50 kg N ha–1). The antioxidant activities were positively correlated with polyphenol content. Based on our results, excessive N rates over 50 kg/ha depreciate the levels of α-tocopherol, total polyphenols, and antioxidant bioactivities of kernels. Practical applications Almond is an important nut (dry) fruit that contains high levels of α-tocopherol, moderate levels of polyphenols, and high antioxidant activities, all responsible for their claimed health-promoting properties. Almond trees are known by their alternate behavior in which kernel yield and levels of phytochemicals and other compounds are highly variable between years. This article studies the usage of a sustainable nitrogen fertilization program toward a reduction of their alternate behavior, preserving and promoting their antioxidant properties and their levels of phytochemicals, particularly α-tocopherol and polyphenols. Our findings may provide a useful guide for adequate nitrogen fertilization program toward a better almond kernel quality

2018Journal article

Open access

Assessment of a terrestrial protected area for the conservation of freshwater biodiversity

Publication . Nogueira, Joana Garrido; Teixeira, Amílcar; Varandas, Simone; Lopes-Lima, Manuel; Sousa, Ronaldo

Freshwater ecosystems are essential to human well-being and most have high biodiversity. However, this biodiversity has been suffering severe declines owing to the expansion of human activities. Protected areas (PAs) are essential for biodiversity conservation and have proved to be successful in stopping species extirpation if managed properly. Unfortunately, they are usually focused on terrestrial biodiversity, leaving freshwater ecosystems aside. The main goal of this study was to determine the influence of a PA (Montesinho Natural Park (MNP), Portugal) on freshwater biodiversity. Aquatic macroinvertebrates and fishes were surveyed, and biodiversity (richness, abundance, Shannon-Wiener diversity, and Pielou's evenness) and water quality (IASPT) indices were calculated inside, at the periphery and outside the MNP. Results showed that the PA does not affect positively either water quality or the two faunal groups monitored. Macroinvertebrate communities were not influenced by the PA; however, the abundance of pearl mussel Margaritifera margaritifera was significantly higher and size was significantly lower inside the MNP. The richness and abundance of fish communities were significantly higher outside the MNP, except for trout Salmo trutta abundance which was higher inside the MNP. Given these results, the MNP does not guarantee the safeguard of overall aquatic biodiversity and habitats and we propose an extension of MNP to downstream areas in order to increase the number of species (mostly cyprinids) under legal protection. This work demonstrates that terrestrial PA planning and management should also consider aquatic biodiversity to achieve successful conservation.

2021Journal article

Open access