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Browsing CIMO by Sustainable Development Goals (SDG) "11:Cidades e Comunidades Sustentáveis"
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- Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickensPublication . Nieto, Jaime; Leite, Ana; Vasconcelos, Lia; Plaza, Javier; Abecia, José-Alfonso; Revilla, Isabel; Palacios, Carlos; Teixeira, AlfredoThis study evaluated the effect of melatonin implants on carcass characteristics and meat quality of slow-growing broilers slaughtered at 43 and 97 days (d) of age. A total of 128 one day-old male broilers (Coloryeld) were randomly divided into two groups, which in turn were divided into 8 groups (replicates) of 8 broilers each one. One group (64 animals) was the control group (C) and the other received a melatonin implant (18 mg melatonin per animal) at 8 d of age (M). The animals were reared for 97 d. For the first 42 d they were kept in an enclosed facility and then allowed access to the outside. Two culls were performed: one at 43 d and one at 97 d, randomly selecting 8 chicks from each group at each time (N = 8 × 2 × 2= 32). Carcass traits and meat quality were evaluated on these samples. Chickens slaughtered at older ages had higher dead-plucked, leg and carcass weights (P < 0.05). In terms of meat quality, chickens slaughtered at 97 days had higher L* (P < 0.001), lower a*, b* and chroma values (P < 0.01), as well as lower pH (P = 0.006), higher shear strength (P < 0.001), water holding capacity (P < 0.001) and water activity (P = 0.036). The melatonin implants did not influence carcass characteristics (P>0.05). Luminosity, tone and water activity decreased with melatonin implants at 43 d of age (P <0.001), whereas pH increased (P = 0.004). At 97 d after slaughter, meat yellowness was lower (P = 0.028) and firmness increased (P = 0.029). At both time points, melatonin caused reddening of the meat (P < 0.001). Lipid oxidisability tended to be reduced, extending the shelf life of the meat (P = 0.068). The fatty acid profile was little affected by the placement of the implants. Age and melatonin have different effects on the meat quality of slow-growing chickens. While age affects several factors such as texture and fatty acid profile, melatonin improves colour, water activity and lipid oxidation. Its use could improve preservation and extend the shelf life of meat
- PM10-bound elements in Luanda's urban atmosphere: Concentrations, sources, and their environmental and health impactsPublication . Alves, Célia A.; Campa, Ana Sanchez de la; Cipoli, Yago; Furst, Leonardo; Higawa, Gustavo; Leitão, Anabela; Silva, Alan Victor da; Feliciano, ManuelAn unprecedented study was carried out in the megacity of Luanda, Angola, involving daily sampling of particulate matter (PM10) from June to November 2023. The analysis was focused on the detection of 56 metal(loid)s and complemented by the application of several contamination and health risk indices. PM10 levels ranged from 23.6 to 108 μg/m3, averaging 59.3 μg/m3, exceeding WHO’s 24-h guideline on 83% of days. In addition to crustal elements, the most abundant constituents were Zn (159 ng/m3), Ba (43.2 ng/m3), Pb (17.8 ng/m3), Cu (10.5 ng/m3), Sr (7.0 ng/m3), Ni (4.5 ng/m3), Sb (3.7 ng/m3) and Cr (3.5 ng/m3). Mineral dust, primarily from unpaved roads and local soils, accounted for 31 wt% of PM10, while sea salt contributed 6%. Geochemical markers (e.g., Ce-La-V relationships) suggest that vanadium originates predominantly from upper crust weathering. Elemental ratios such as Fe/Cu, Cu/Sb, and Zn/Sb indicate significant contributions from traffic-related emissions (e.g., brake and tyre wear) and industrial sources. Sulphur, an important PM10 component, likely stems from fossil fuel combustion and petroleum refining. Luanda experiences severe air pollution, with high inputs from Sb, Cd, Zn, and other elements linked to traffic, industrial emissions, and biomass burning. The extremely high ecological risk (RI = 4360 ± 2440) highlights critical contamination, driven primarily by Cd and Sb, while the Nemerow risk index (1990 ± 1530) underscores urgent public health concerns. Non-cancer hazard indices (HI) exceeded safe thresholds for children (2.29) and adults (2.18), with Fe, Mn, Be, Pb, Ni, Co, and Sb identified as key contributors. Carcinogenic risks from PM10 inhalation (2.34 × 10 3 for children and 1.36 ×10 3 for adults) also exceeded acceptable levels, emphasising the need for targeted pollution mitigation strategies.