Browsing CIMO - Editoriais, Cartas, Notas, Prefácios, Correções, Indexados à WoS/Scopus by Sustainable Development Goals (SDG) "12:Produção e Consumo Sustentáveis"
This special issue brings together studies showing how animal feeding and processing techniques influence meat quality, from nutritional value to texture, flavor, and shelf life. The research demonstrates that natural ingredients, sustainable diets, and innovative technologies can improve the stability, safety, and sensory acceptance of meat products.
