CIMO - Editoriais, Cartas, Notas, Prefácios, Correções, Indexados à WoS/Scopus
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- Correction: Ex situ germination of European acorns: data from 93 batches of 12 Quercus speciesPublication . Medina, María; Reyes-Martín, Marino P.; Levy, Laura; Lázaro-González, Alba; Andivia, Enrique; Annighöfer, Peter; Assaad, Farhah; Bauhus, Jürgen; Benavides, Raquel; Böhlenius, Henrik; Cambria, Vito E.; Carbonero, María D.; Castro, Jorge; Chalatashvili, Akaki; Chiatante, Donato; Cocozza, Claudia; Corticeiro, Sofa; Lazdina, Dagnija; Dato, Giovanbattista De; Sanctis, Michele De; Devetaković, Jovana; Drossler, Lars; Ehrenbergerová, Lenka; Ferus, Peter; Gómez-Aparicio, Lorena; Hampe, Arndt; Hanssen, Kjersti H.; Heinze, Berthold; Jakubowski, Marcin; Jiménez, María N.; Kanjevac, Branko; Keizer, Jan J.; Kerkez-Janković, Ivona; Klisz, Marcin; Kowalkowski, Wojciech; Kremer, Klaus; Kroon, Johan; Montagna, Dario La; Lazarević, Jelena; Lingua, Emanuele; Lucas-Borja, Manuel E.; Łukowski, Adrian; Löf, Magnus; Maia, Paula; Mairota, Paola; Maltoni, Alberto; Mariotti, Barbara; Martiník, Antonín; Marzano, Rafaella; Matías, Luis; Mcclory, Ryan W.; Merino, Manuel; Mondanelli, Lucia; Montagnoli, Antonio; Monteverdi, Maria C.; Moreno-Llorca, Ricardo; Navarro, Francisco B.; Nonić, Marina; Nunes, Luís; Oliet, Juan A.; Patrício, Maria Sameiro; Poduška, Zoran; Popovic, Vladan; Puchałka, Radosław; Rey-Benayas, José M.; Robakowski, Piotr; Sewerniak, Piotr; Szczerba, Marek; Ureña-Lara, Carmen; Vendina, Viktorija; Villar-Salvador, Pedro; Witzell, Johanna; Leverkus, Alexandro B.Following publication of the original article (Medina et al. 2024), the authors identified an error in the funding declaration.
- Editorial: Recent advances in quality control technology for fresh fruits and vegetablesPublication . Wang, Li; Pinela, José; Chen, Lin; Chen, DanThe editorial highlights the challenges in preserving fresh fruits and vegetables, emphasizing advances in processing and postharvest technologies to extend shelf life, reduce losses, and enhance nutritional and functional value. Included studies show that varietal selection and techniques such as malting can reduce FODMAPs in grains; combined 1-MCP and H₂S treatments preserve strawberries during storage; and fermentation with Lactobacillus acidophilus increases the bioavailability of polyphenols in honeysuckle beverages. Additionally, phenylalanine ammonia-lyase (PAL) is highlighted as a key regulator of enzymatic browning in minimally processed products. Collectively, these approaches promote plant-based foods that are more nutritious, functional, safe, and sustainable, contributing to higher-quality and lower-waste food systems.
- Feeding and Processing Affect Meat Quality and Sensory EvaluationPublication . Rodrigues, Sandra S.Q.This special issue brings together studies showing how animal feeding and processing techniques influence meat quality, from nutritional value to texture, flavor, and shelf life. The research demonstrates that natural ingredients, sustainable diets, and innovative technologies can improve the stability, safety, and sensory acceptance of meat products.
- The food (r)evolution: innovations for food quality, safety, and sustainabilityPublication . Pinela, José; Alonso-Esteban, José IgnacioThe growing interest in sustainable foods is driving the use of underutilized sources such as macroalgae, agri-food by-products, acorns, and edible insects, combined with advanced extraction, processing, and preservation technologies. These approaches enable the development of functional foods and innovative ingredients, improve shelf life, nutritional value, and functionality, reduce waste and environmental impact, and promote global food security.
- Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatologyPublication . Rocha, Pedro Emanuel; Alves, Maria José; Fidalgo, Cátia; Correia, Daniela; Pedrosa, Silvia; Madureira, Ana RaquelThermal spring waters (TSW) have been employed forntherapeutic purposes across the centuries being increasingly recognized for its unique benefits in skin health, in which immunomodulatory effects play a crucial role. By reviewing the literature, the multifaceted properties of TSW, which arise from its diverse mineral composition as well as its thermal characteristics, revealed the strong potential of these waters to aid in managing various chronic skin disorders, holding also a significant promise in cosmeceutical formulation.