CIMO - Editoriais, Cartas, Notas, Prefácios, Correções, Indexados à WoS/Scopus
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Browsing CIMO - Editoriais, Cartas, Notas, Prefácios, Correções, Indexados à WoS/Scopus by Field of Science and Technology (FOS) "Ciências Agrárias::Biotecnologia Agrária e Alimentar"
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- Closing Editorial: New Insights into Food Ingredients for Human Health PromotionPublication . Ribeiro, Andreia; Barreiro, FilomenaIn recent years, the intersection of food science and health promotion has gained interest. Driven by consumer awareness and a global push toward healthier, safer, and more sustainable food systems, the demand for functional, fortified, and clean-label products has grown substantially. In response to these evolving expectations, this Special Issue of Applied Sciences, titled “New Insights into Food Ingredients for Human Health Promotion”, brings together research and review articles that explore the development, characterization, and application of bioactive compounds with the potential to promote human health. These contributions reflect a commitment to innovation in food ingredient science, offering solutions that are both effective and aligned with the Sustainable Development Goals.
- Feeding and Processing Affect Meat Quality and Sensory EvaluationPublication . Rodrigues, SandraThis special issue brings together studies showing how animal feeding and processing techniques influence meat quality, from nutritional value to texture, flavor, and shelf life. The research demonstrates that natural ingredients, sustainable diets, and innovative technologies can improve the stability, safety, and sensory acceptance of meat products.