Percorrer por autor "Snyder, R.L."
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- Apple orchard frost protection with wind machine operationPublication . Ribeiro, A.C.; Melo-Abreu, J. Paulo de; Snyder, R.L.Research has shown that wind machines are more effective under conditions of strong thermal inversions. Quantitative relationships between the level of protection and inversion strength, however, are not well known, and there are few reports on the effect of fan operation on energy balance. Whether the wind machines should be started before surface cooling causes turbulence damping and atmospheric stratification or if it is possible to delay starting until just before the critical temperature occurs remains a matter of discussion. Therefore, experiments were conducted on 11 spring frost nights during the 1999 and 2000 to assess the effectiveness of a fan operation on frost protection of an apple orchard under different microclimatic conditions. The 11 frost events were characterized by light winds (0.58–1.92 m s−1) and clear skies for most of the night, resulting in an average accumulated radiative loss of 2.67 ± 0.38 MJ m−2. The air temperature increased immediately after the wind machines were started and the temperature rise depended on inversion strength. For each 1 °C increase in temperature inversion strength between 1.5 and 15 m height, wind machine operation caused a 0.3 °C increase of air temperature at a 1.5 m height within the main area affected by the fan operation. Using multiple regression, the area protected was significantly related to the temperature increase and the inversion strength. Wind machine operation reduced flower damage by 60% in 1999 and 37% in 2000. Distribution of flower damage varied spatially, and it was related to wind drift.
- Modelling apple flower and fruit damage to frostPublication . Melo-Abreu, J. Paulo de; Ribeiro, A.C.; Snyder, R.L.Good quality apples are grown in relatively cold areas. However, frost frequently causes damage to flowers and small fruits. When the percentage of frost damage losses is higher than the thinning requirement of the cultivar, production is reduced. In addition to reducing yield, frost damage to the skin and malformation of the fruits often devalues the quality and reduces profits. Critical temperature tables in relation to phenological stage are available for apples and other deciduous crops (Ballard and Proebsting, 1978; Proebsting and Mills, 1978). Some of the data came from field observations using temperatures from standard shelters and some came from excised branch chamber studies. Since plants adapt to the short term temperature environment and there are biological and physical phenomena that influence the critical damage temperature, extrapolation of these critical temperatures to a given crop and environment is questionable. For a thorough discussion see Snyder et al. (2004). In this paper, a program that predicts the fraction of damage to flowers and fruits, and hence the reduction of high quality production, is presented and validated using minimum temperature data and the observed fraction of damaged apple flowers of three cultivars from 13 locations over two years of multiple frost events.
- Modelling apple flower and fruit damage to frostPublication . Melo-Abreu, J. Paulo de; Ribeiro, A.C.; Snyder, R.L.Good quality apples are grown in relatively cold areas. However, frost frequently causes damage to flowers and small fruits. When the percentage of frost damage losses is higher than the thinning requirement of the cultivar, production is reduced. In addition to reducing yield, frost damage to the skin and malformation of the fruits often devalues the quality and reduces profits. Critical temperature tables in relation to phenological stage are available for apples and other deciduous crops (Ballard and Proebsting, 1978; Proebsting and Mills, 1978). Some of the data came from field observations using temperatures from standard shelters and some came from excised branch chamber studies. Since plants adapt to the short term temperature environment and there are biological and physical phenomena that influence the critical damage temperature, extrapolation of these critical temperatures to a given crop and environment is questionable. For a thorough discussion see Snyder et al. (2004). In this paper, a program that predicts the fraction of damage to flowers and fruits, and hence the reduction of high quality production, is presented and validated using minimum temperature data and the observed fraction of damaged apple flowers of three cultivars from 13 locations over two years of multiple frost events.