Percorrer por autor "Mussalama, Edson"
A mostrar 1 - 2 de 2
Resultados por página
Opções de ordenação
- An Assessment of Food Consumption Practices in the Mozambican Provinces of Inhambane and Gaza: Implications for Mycotoxin Exposure RiskPublication . Ribeiro, Maria Isabel; Mussalama, Edson; Manhiça, Agnaldo; Cabo, Paula; Venâncio, Armando; Rodrigues, Paula; Macuamule, CustódiaIn Mozambique, mycotoxins represent a public health threat. The paucity of research and the absence of monitoring programs exacerbate the population’s risk of exposure. This study aimed to describe the dietary habits of populations in Gaza and Inhambane provinces and to investigate potential differences in average monthly consumption by province, place of residence, sex, and age group. A quantitative, cross-sectional design was employed, involving 55 households and a total of 300 individuals (Gaza: n=151; Inhambane: n=149). Data were collected using a food frequency questionnaire. The analysis revealed that household diets were predominantly composed of “Dairy products” where milk stood out, “Vegetables and greens”, notably onions and lettuce/watercress, “Beverages”, primarily water and tea, “Fruits”, such as mango, fresh tomato, and banana, “Bread, cereals and related products”, particularly rice, “Eggs, meat and fish”, namely fresh fish and eggs. Furthermore, the most consumed fats and sweets are oils and sugar, respectively. Statistically significant differences were observed between provinces: Inhambane exhibited higher consumption of “Dairy products”, “Fruits”, and “Beverages”. The results showed that consumption patterns across most food groups were dependent by place of residence. Additionally, sex and age were associated with different consumption of “Dairy products” and “Beverages”, respectively. These findings provide a comprehensive overview of dietary patterns in Gaza and Inhambane provinces and underscore the widespread consumption of foods vulnerable to mycotoxin contamination. The results offer a critical foundation for developing targeted sampling strategies to assess fungal and mycotoxin contamination and for conducting risk assessments of population exposure.
- Food Consumption Practices and Implications for Mycotoxin Exposure Risk: A Cross-sectional Study in Inhambane and Gaza Provinces, MozambiquePublication . Ribeiro, Maria Isabel; Mussalama, Edson; Manhiça, Agnaldo; Cabo, Paula; Venâncio, Armando; Rodrigues, Paula; Macuamule, CustódiaDiet is considered the main route of exposure to the risk of mycotoxin poisoning. Consequently, given the prevalence of mycotoxins in Mozambique, there is a need to develop studies on the population's consumption habits to implement control and mitigation strategies in a sustainable way. This quantitative and cross-sectional study aimed to report the dietary habits of the population in two provinces of Mozambique and to investigate whether province, place of residence, gender, and age were differentiating factors in dietary habits. Primary data were collected using a food frequency questionnaire adapted from a validated version for Portugal, which was modified to include foods commonly consumed in Mozambique. The data, collected by agricultural technicians between October and November 2022, refer to 300 individuals from 55 households. According to the results, 58.4% of the products consumed by families were of local origin, 40.2% were of national origin, and only 1.4% were imported. Foods such as milk, oil, fresh fish, eggs, rice, bread, sugar, onions, water, mango, and bananas are part of the daily diet of these households. In addition, it was found that the province, environment, and gender of the participants acted as differentiators of eating habits. That is, a greater quantity of foods from all food groups was consumed in the urban environment compared to the rural one. Considering the province, the consumption of fats, bread, and cereals is higher in Gaza, while, in Inhambane, dairy products, fats, fruits, and beverages are consumed in greater quantities. Finally, considering gender, it was found that women consume a greater quantity of dairy products. These results are crucial for the development of sampling strategies that assess fungal and mycotoxin contamination and estimate the risk of exposure to the studied population.