Biblioteca Digital do IPB >
Escola Superior Agrária >
Biologia e Biotecnologia >
Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese
Bioactivity of phenolic acids: metabolites versus parent compounds
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants