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Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities

2020Journal article Open access
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dc.contributor.authorAñibarro Ortega, Mikel
dc.contributor.authorPinela, José
dc.contributor.authorĆirić, Ana
dc.contributor.authorMartins, Valter
dc.contributor.authorRocha, Filomena
dc.contributor.authorSoković, Marina
dc.contributor.authorBarata, Ana Maria
dc.contributor.authorCarvalho, Ana Maria
dc.contributor.authorBarros, Lillian
dc.contributor.authorFerreira, Isabel C.F.R.
dc.date.accessioned2018-02-19T10:00:00Z
dc.date.accessioned2021-02-27T16:11:36Z
dc.date.available2018-01-19T10:00:00Z
dc.date.available2021-02-27T16:11:36Z
dc.date.issued2020
dc.description.abstractLittle attention has been paid to the phenolic composition and bioactive properties of primary tomato plant by-products (Solanum lycopersicum L.) as compared to fruits. In this study, axillary green shoots resulting from pruning and aerial biomass at the end of the cultivation cycle were characterized for their composition in chlorophylls and phenolic compounds, as well as for antioxidant and antimicrobial activities. The HPLC-DAD-ESI/MSn analysis allowed identifying phenolic acids and flavonoids, with prevalence of quercetin-3-O-rutinoside (rutin). The extracts had in vitro antioxidant and antihemolytic activity, especially those produced from pruning materials. Despite their low activity against the tested microfungi, some extracts had ability to inhibit and kill some bacteria more effectively than the antibiotic ampicillin. It was interesting to conclude that table tomato crop remains, currently with no commercial value, can be used to produce extracts with antioxidant and antibacterial activities for possible use in the agri-food sector as natural preservatives.en_EN
dc.description.sponsorshipThe authors are grateful to the Foundation for Scienceand Technology (FCT, Portugal) for financial support through national funds FCT/MCTES to CIMO (UIDB/00690/2020).J. Pinela and L. Barros thank their research contracts (national funding by FCT, P.I., through the institutional scientific employment program-contract). M. Añibarro-Ortega thanks his grant to the project Mobilizador ValorNatural:Norte-01-0247-FEDER-024479. The authors are grateful to FEDER-Interreg España-Portugal programme for financial support through the project 0377 Iberphenol 6 E. This work was also supported by the Ministry of Education, Science and Technological Development of Republic of Serbia (451-03-68/2020-14/200007). To the PEPAC Program (2015) for supporting V. Martins training stage at the BPGV, Braga, Portugal.
dc.description.versioninfo:eu-repo/semantics/publishedVersionen_EN
dc.identifier.citationAñibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana; Martins, Valter; Rocha, Filomena; Soković, Marina D.; Barata, Ana Maria; Carvalho, Ana Maria; Barros, Lillian; Ferreira, Isabel C.F.R. (2020). Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities. Food and Bioproducts Processing. ISSN 0960-3085. 124, p. 307-319en_EN
dc.identifier.doi10.1016/j.fbp.2020.09.006en_EN
dc.identifier.issn09603085
dc.identifier.urihttp://hdl.handle.net/10198/23362
dc.language.isoeng
dc.peerreviewedyesen_EN
dc.relationMountain Research Center
dc.subjectAntimicrobial activityen_EN
dc.subjectAntioxidant activityen_EN
dc.subjectBy-products valorizationen_EN
dc.subjectChlorophyllsen_EN
dc.subjectPhenolic compoundsen_EN
dc.subjectTable tomato varietiesen_EN
dc.titleValorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activitiesen_EN
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMountain Research Center
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameAñibarro-Ortega
person.familyNamePinela
person.familyNameMartins
person.familyNameCarvalho
person.familyNameBarros
person.familyNameFerreira
person.givenNameMikel
person.givenNameJosé
person.givenNameValter
person.givenNameAna Maria
person.givenNameLillian
person.givenNameIsabel C.F.R.
person.identifierID G-7399-2011
person.identifier469085
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person.identifier.ciencia-idD31A-35AF-E2A9
person.identifier.ciencia-id9616-35CB-D001
person.identifier.ciencia-id9418-CF95-9919
person.identifier.orcid0000-0002-2835-5079
person.identifier.orcid0000-0001-7523-1637
person.identifier.orcid0000-0001-5508-5935
person.identifier.orcid0000-0002-9050-5189
person.identifier.orcid0000-0003-4910-4882
person.identifier.ridB-4466-2014
person.identifier.ridJ-3600-2013
person.identifier.ridE-8500-2013
person.identifier.scopus-author-id54392272800
person.identifier.scopus-author-id20336503900
person.identifier.scopus-author-id35236343600
person.identifier.scopus-author-id36868826600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccessen_EN
rcaap.typearticleen_EN
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