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Cytisus multiflorus: phenolic characterization by HPLC-DAD, ESI-MSn and NMR combined methods

dc.contributor.authorPereira, Olívia R.
dc.contributor.authorSilva, Artur
dc.contributor.authorDomingues, Maria R.M.
dc.contributor.authorCardoso, Susana M.
dc.date.accessioned2012-07-18T13:28:06Z
dc.date.available2012-07-18T13:28:06Z
dc.date.issued2012
dc.description.abstractCytisus multiflorus is a well known Mediterranean plant presenting diuretic, anti-inflammatory, anti-hypertension and antidiabetic properties [1]. The high phenolic content of C. multiflorus is frequently associated to its health beneficial properties, however its phenolic composition remains unclear. In this work, the phenolic profile of an extract of C. multiflorus flowers was elucidated. After extraction with an aqueous ethanolic solution (80%), the enrich phenolic extract was analyzed by high performance liquid chromatography with diode array detection, electrospray mass spectrometry [2] and nuclear magnetic resonance techniques. The extract of C. multiflorus was mainly composed with chrysin-7-O-β-D-glycopyranoside (MW 416) that accounted for 15.9±2.3 mg/g of dried plant. It also contained considerable amounts of rutin (4.5±0.7 mg/g), a dihydroxyflavone isomer of chrysin (7.0±1.3 mg/g), 2′′-O-pentosyl-6-C-hexosyl-luteolin (3.3±0.5 mg/g), 2′′-O-pentosyl-8-C-hexosyl-luteolin (3.5 ± 0.3 mg/g) and 6′′-O-(3-hydroxy-3-methylglutaroyl)-2′′-O-pentosyl-C-hexosyl-apigenin (3.6±0.7 mg/g), which are not commonly found in the Fabaceae family. Other unusual phenolic compounds found in minor amounts in the ethanolic extract of C. multiflorus flowers comprised the flavones 2′′-O-pentosyl-6-C-hexosyl-apigenin, 2′′-O-pentosyl-8-C-hexosyl-apigenin and 6′′-O-(3-hydroxy-3-methylglutaroyl)-2′′-O-pentosyl-C-hexosyl-luteolin. The present work emerges as an important contribution for the phenolic characterization of Cytisus genus and of Fabaceae family.por
dc.identifier.citationPereira, Olívia R.; Silva, Artur M. S.; Domingues, Maria R. M.; Cardoso, Cardoso M. (2012). Cytisus multiflorus: phenolic characterization by HPLC-DAD, ESI-MSn and NMR combined methods. In 7º Encontro Nacional de Cromatografia. Porto.por
dc.identifier.isbn978-989-97667-0-9
dc.identifier.urihttp://hdl.handle.net/10198/7249
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSociedade Portuguesa de Químicapor
dc.relation.publisherversionwww.spq.pt/eventos/enc2012/por
dc.subjectCytisus multifloruspor
dc.subjectPhenolic characterizationpor
dc.subjectQuantificationpor
dc.subjectHPLC-DADpor
dc.subjectESI-MSnpor
dc.subjectRMNpor
dc.titleCytisus multiflorus: phenolic characterization by HPLC-DAD, ESI-MSn and NMR combined methodspor
dc.typeconference poster
dspace.entity.typePublication
oaire.citation.conferencePlacePortopor
oaire.citation.title7º Encontro Nacional de Cromatografiapor
person.familyNamePereira
person.givenNameOlívia R.
person.identifier145216
person.identifier.ciencia-idB312-AF21-D2FA
person.identifier.orcid0000-0002-6275-3134
person.identifier.ridH-1049-2014
person.identifier.scopus-author-id52264387000
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
relation.isAuthorOfPublicatione8fdab9a-3ad6-47e6-b90c-7a37aabcb453
relation.isAuthorOfPublication.latestForDiscoverye8fdab9a-3ad6-47e6-b90c-7a37aabcb453

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