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Issue DateTitleAuthor(s)
2010A ubiquidade nos sistemas de informação de apoio ao turistaCarvalho, António; Cunha, Carlos R.; Morais, Elisabete Paulo
2006Ultimate limit state design for lateral torsional buckling of partially encased steel beamsPiloto, P.A.G.; Mesquita, L.M.R.; Ramos Gavilán, A.B.
2011Último cinema português: experimentação formal e narrativaRibas, Daniel
1995Ultrasonic estimates of fat thickness and longissimus dorsi muscle depth for predicting carcass composition of live Aragon lambsDelfa, R.; Teixeira, A.; González, C.; Blasco, I.
1991Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in rasa aragonesa ewes with same body condition scoreDelfa, R.; Teixeira, A.; Blasco, I.; Colomer-Rocher, F.
2009O ultrassom e a composição corporalTeixeira, A.
2003Um modelo cooperativo e distribuído para a recuperação de informação na WWWExposto, José; Pina, António; Macedo, Joaquim; Alves, Albano; Rufino, José
2002A uniform resource identifier scheme for SNMPLopes, Rui Pedro; Oliveira, José Luís
2004Univariate and multivariate study of physical fitness: effects of biological maturation, body size, body fat and socio-economic status of children and adolescents from Maputo, MozambiqueSaranga, S.; Prista, A.; Marques, A.T.; Lopes, Vítor P.; Maia, José A.R.
2012University-industry collaboration: do the characteristics of academic staff matter?Haase, Heiko; Franco, Mário; Fernandes, António B.
2010Unwrapping techniques for speckle phase maps: study and comparison of the performance of principal methodsLopes, H.; Ribeiro, J.E.; Vaz, M.A.P.; Gomes, J.F. Silva
2001Uptake and release of divalent zinc ions from aqueous solutions by aquatic moss Fontinalis antipyretica.Martins, Ramiro; Boaventura, Rui
2002Uptake and release of zinc by aquatic bryophytes (Fontinalis antipyretica L. ex. Hedw.)Martins, Ramiro; Boaventura, Rui
2002Use of chlorophyll-SPAD meter on potato and sorghumRodrigues, M.A.; Martins, Anabela; Ferraz, Hélder
1996Use of cold carcass weight and fat depth measurements to predict carcass composition of Rasa Aragonesa lambsDelfa, R.; González, C.; Teixeira, A.
2013Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meatRodrigues, Sandra; Teixeira, A.
2011Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal.Barros, Lillian; Dueñas, Montserrat; Ferreira, Isabel C.F.R.; Carvalho, Ana Maria; Santos-Buelga, Celestino
1995Use of three joints as predictors of carcass and body fat depots in Blanca Celtibérica goatsTeixeira, A.; Delfa, R.; González, C.; Gosalvez, L.F.; Tor, M.
2013Use of UFLC-PDA for the analysis of organic acids in thirty five species of food and medicinal plantsPereira, Carla; Barros, Lillian; Carvalho, Ana; Ferreira, Isabel C.F.R.
2014Users satisfaction regarding the service provided in community pharmaciesPinto, Ana R.; Machado, Andreia; Gonçalves, Elisabete; Salsas, Luís; Vicente, Tiago; Ribeiro, Maria I. B.; Pinto, Isabel
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