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DataTítuloAutor(es)TipoAcesso
2010Numerical solution of curved pipes submitted to in-plane loading conditionsFonseca, E.M.M.; Melo, F.J.M.Q. dearticleopenAccess
2011A numerical-experimental method for damage location based on rotation fields spatial differentiationLopes, H.; Santos, J.V. Araújo dos; Soares, C.M. Mota; Guedes, R.M.; Vaz, M.A.P.articlerestrictedAccess
2018Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plantsPetropoulos, Spyridon Α.; Fernandes, Ângela; Karkanis, Anestis; Antoniadis, Vasileios; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2013Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.Stojković, Dejan; Reis, Filipa S.; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Van Griensven, Leo J.L.D.; Soković, Marina; Ferreira, Isabel C.F.R.articleopenAccess
2014Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum, a valuable underutilized vegetableGarcía-Herrera, Patricia; Morales, Patricia; Fernández-Ruiz, Virginia; Sánchez-Mata, María Cortes; Cámara Hurtado, Montaña; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.; Pardo de Santayana, Manuel; Molina, María; Tardío, JavierarticleopenAccess
2013Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparationsGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat; Calhelha, Ricardo C.; Carvalho, Ana Maria; Santos-Buelga, Celestino; Queiroz, Maria João R.P.; Ferreira, Isabel C.F.R.articleopenAccess
2000Nutrition and production systems of the "Bísaro" pig in the north-east region of PortugalCarvalho, MarietaarticleopenAccess
2014Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?Dias, Maria Inês; Barros, Lillian; Dueñas, Montserrat; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2012Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption in MexicoMorales, Patricia; Ramírez-Moreno, Esther; Cortes Sánchez-Mata, Maria; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2016Nutritional and biochemical profiling of Leucopaxillus candidus (Bres.) singer wild mushroomVieira, Vanessa; Barros, Lillian; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2017Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredientsPires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2011Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional dietMartins, Dafne; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2011Nutritional and nutraceutical potential of rape (Brassica napus L. Var. napus) and "tronchuda" cabbage (Brassica oleraceae L. Var. costata) inflorescencesBatista, Cátia Emanuela Oliveira; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2015Nutritional characterization of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrateFernandes, Ângela; Barros, Lillian; Martins, Anabela; Herbert, Paulo; Ferreira, Isabel C.F.R.articleopenAccess
2012Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.Pinela, José; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2011Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern dietsPereira, Carla; Barros, Lillian; Carvalho, Ana Maria; Ferreira, Isabel C.F.R.articleopenAccess
2014Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. RuderaliaDias, Maria Inês; Barros, Lillian; Alves, Rita C.; Oliveira, M.B.P.P.; Santos-Buelga, Celestino; Ferreira, Isabel C.F.R.articleopenAccess
2015Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative partsDias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2016Nutritional profile and chemical composition of Cichorium spinosum ecotypesPetropoulos, Spyridon Α.; Fernandes, Ângela; Ntatsi, Georgia; Levizou, Efi; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2015Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from PolandHeleno, Sandrina A.; Ferreira, Raíssa Carolina; Antonio, Amilcar L.; Queiroz, Maria João R.P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess