Percorrer por Tipo de Documento: Artigo

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou inserir as letras iniciais:  
Mostrar resultados 1035-1054 de 3348. < anterior   próximo >
2016Effect of caponisation on physicochemical and sensory characteristics of chickensAmorim, André; Rodrigues, Sandra; Pereira, Etelvina; Valentim, Ramiro; Teixeira, A.articleopenAccess
2012Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performancePereira, Eric Carvalho; Coelho, Valentim; Tavares, Rui Manuel; Lino-Neto, Teresa; Baptista, PaulaarticlerestrictedAccess
1997Effect of composted sewage sludge amendment on soil nitrogen and phosphorus availabilityCoutinho, João; Arrobas, Margarida; Rodrigues, OlgaarticleopenAccess
2012Effect of cultivar on sensory characteristics, chemical composition, and nutritional value of stoned green table olivesMalheiro, Ricardo; Casal, Susana; Sousa, Anabela; Pinho, P. Guedes de; Peres, António M.; Dias, L.G.; Bento, Albino; Pereira, J.A.articlerestrictedAccess
2014Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): comparison to common nuts from BrazilBorges, Thays Helena; Rodrigues, Nuno; Souza, Adriana Marques de; Pereira, J.A.articleopenAccess
2016Effect of different feed-rate in bone drilling: experimental and numerical studyFernandes, M.G.A.; Fonseca, E.M.M.; Natal, RenatoarticleopenAccess
2018The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petalsFernandes, Luana; Pereira, J.A.; Saraiva, Jorge A.; Casal, Susana; Ramalhosa, ElsaarticlerestrictedAccess
2018Effect of drill speed on the strain distribution during drilling of bovine and human bonesFernandes, M.G.A.; Fonseca, E.M.M.; Jorge, Renato N.; Manzanares, Cristina; Dias, Maria I.articleopenAccess
2018Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA productionMeftah, Sana; Abid, Salwa; Dias, Teresa; Rodrigues, PaulaarticleopenAccess
2016Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsDelgado, Teresa; Pereira, J.A.; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
1996Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.Martins, Anabela; Barroso, J.G.; Pais, M.S.articleopenAccess
2013Effect of Erica sp honey against microorganisms of clinical importance: study of the factors underlying this biological activityFeás, Xesús; Iglesias, Antonio; Rodrigues, Sandra; Estevinho, Leticia M.articleopenAccess
2005Effect of extended cooking and oxygen prebleaching on the surface energy of Eucalyptus globulus kraft pulpsCarvalho, Margarida; Ferreira, Paulo; Santos, José M.R.C.A.; Amaral, João; Figueiredo, MariaarticleopenAccess
2016Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâtéDomínguez, R.; Agregán, R.; Gonçalves, A.; Lorenzo, J.M.articleopenAccess
2007Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of lactarius sp. mushroomsBarros, Lillian; Baptista, Paula; Estevinho, Leticia M.; Ferreira, Isabel C.F.R.articlerestrictedAccess
2012Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a reviewFernandes, Ângela; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2017Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFernandes, Ângela; Barreira, João C.M.; Günaydi, Tuğba; Alkan, Hasan; Antonio, Amilcar L.; Oliveira, M.B.P.P.; Martins, Anabela; Ferreira, Isabel C.F.R.articleopenAccess
2013Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha×villosa Hudson leavesTeles, Simone; Pereira, J.A.; Santos, Carlos H.B.; Menezes, Renata V.; Malheiro, Ricardo; Lucchese, Angélica M.; Silva, FranceliarticlerestrictedAccess
2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, Nuno M.; Dourado, Fernando Q.; Peres, António M.; Silva, Marta V.; Maia, João M.; Teixeira, José A.articleopenAccess
2017Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaFernandes, Luana; Casal, Susana; Pereira, J.A.; Pereira, Ermelinda; Ramalhosa, Elsa; Saraiva, Jorge A.articleopenAccess