Browsing by Subject Triacylglycerols

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Showing results 3 to 10 of 10 < previous 
Issue DateTitleAuthor(s)
2006Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Shahidi, F.
2006Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).Amaral, J.S.; Cunha, S.C.; Santos, Alberto; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2009Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Gülçin, S.; Shahidi, F.
2009Nutritional, fatty acid and triacylglycerol profiles of castanea sativa mill. cultivars: a compositional and chemometric approachBarreira, João C.M.; Casal, Susana; Ferreira, Isabel C.F.R.; Oliveira, M.B.P.P.; Pereira, J.A.
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2004Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC/ELSD and chemometricsAmaral, J.S.; Cunha, S.C.; Alves, M.R.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2012Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.Barreira, João C.M.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.
2014Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiationFernandes, Ângela; Barreira, João C.M.; Antonio, Amilcar L.; Martins, Anabela; Ferrreira, Isabel C.F.R.; Oliveira, M.B.P.P.