Percorrer por assunto Response surface methodology

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2013Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative propertiesGomes, Teresa; Delgado, Teresa; Ferreira, Anabela; Pereira, J.A.; Baptista, Paula; Casal, Susana; Ramalhosa, ElsaarticleopenAccess
2017Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniquesAlbuquerque, Bianca R.; Prieto, M.A.; Barreiro, M.F.; Rodrigues, A.E.; Curran, Thomas P.; Barros, Lillian; Ferreira, Isabel C.F.R.articleopenAccess
2017Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysisCaleja, Cristina; Barros, Lillian; Prieto, M.A.; Barreiro, M.F.; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.articleopenAccess
2017Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodologyRoriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2011Maximization of fructose esters synthesis by response surface methodologyNeta, Nair S.; Peres, António M.; Teixeira, José A.; Rodrigues, Lígia R.articleopenAccess
2017Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.Roriz, Custódio Lobo; Barros, Lillian; Prieto, M.A.; Barreiro, M.F.; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2012New improved method for fructooligosaccharides production by Aureobasidium pullulansDominguez, Ana; Nobre, Clarisse; Rodrigues, Lígia R.; Peres, António M.; Torres, Duarte; Rocha, Isabel; Lima, Nelson; Teixeira, José A.articlerestrictedAccess
2017Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodologyFernandes, Luana; Casal, Susana; Pereira, J.A.; Ramalhosa, Elsa; Saraiva, JorgearticlerestrictedAccess
2016Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodologyPinela, José; Prieto, M.A.; Barreiro, M.F.; Carvalho, Ana Maria; Oliveira, M.B.P.P.; Vázquez, J.A.; Ferreira, Isabel C.F.R.articleopenAccess
2017Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's societyPinela, José; Prieto, M.A.; Barreiro, Maria Filomena; Carvalho, Ana Maria; Oliveira, M. Beatriz P.P.; Curran, Thomas P.; Ferreira, Isabel C.F.R.articleopenAccess