Percorrer por assunto Mycotoxins
Mostrar resultados 1-8 de 8.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2012 | Aflatoxigenic fungi and aflatoxins in Portuguese almonds | Rodrigues, Paula; Venâncio, Armando; Lima, Nelson | article |  |
| 2017 | Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media | Vipotnik, Ziva; Rodríguez, Alicia; Rodrigues, Paula | article |  |
| 2009 | Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization. | Rodrigues, Paula; Venâncio, Armando; Lima, Nelson | conferenceObject | |
| 2010 | Contributions of Micoteca da Universidade do Minho to food mycology | Rodrigues, Paula; Soares, Célia; Freitas-Silva, Otniel; Santos, Cledir; Paterson, Russell; Kozakiewicz, Zofia; Venâncio, Armando; Lima, Nelson | conferenceObject | |
| 2014 | Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin production | Arita, Camila; Calado, Thalita; Venâncio, Armando; Lima, Nelson; Rodrigues, Paula | article | |
| 2015 | Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products | Meftah, Sana | masterThesis | |
| 2013 | Effect of gamma radiation on mycotoxins solutions | Calado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, Armando | conferenceObject | |
| 2011 | Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches | Rodrigues, Paula; Venâncio, Armando; Lima, Nelson | article | |
