Percorrer por assunto Mycotoxins

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DataTítuloAutor(es)TipoAcesso
2012Aflatoxigenic fungi and aflatoxins in Portuguese almondsRodrigues, Paula; Venâncio, Armando; Lima, NelsonarticleopenAccess
2017Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-mediaVipotnik, Ziva; Rodríguez, Alicia; Rodrigues, PaulaarticlerestrictedAccess
2009Characterisation of mycoflora and aflatoxigenic fungi from portuguese almonds: from production to commercialization.Rodrigues, Paula; Venâncio, Armando; Lima, NelsonconferenceObjectopenAccess
2010Contributions of Micoteca da Universidade do Minho to food mycologyRodrigues, Paula; Soares, Célia; Freitas-Silva, Otniel; Santos, Cledir; Paterson, Russell; Kozakiewicz, Zofia; Venâncio, Armando; Lima, NelsonconferenceObjectopenAccess
2014Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin productionArita, Camila; Calado, Thalita; Venâncio, Armando; Lima, Nelson; Rodrigues, PaulaarticlerestrictedAccess
2015Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat productsMeftah, SanamasterThesisopenAccess
2013Effect of gamma radiation on mycotoxins solutionsCalado, Thalita; Antonio, Amilcar L.; Rodrigues, Paula; Cabo Verde, Sandra; Venâncio, ArmandoconferenceObjectopenAccess
2011Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approachesRodrigues, Paula; Venâncio, Armando; Lima, NelsonarticlerestrictedAccess