Percorrer por autor Soares, Sónia

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DataTítuloAutor(es)TipoAcesso
2014Applicability of DNA-based methods for food authenticationMafra, Isabel; Amaral, J.S.; Costa, Joana; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2017Development of molecular markers for honey entomological origin identificationSoares, Sónia; Grazina, Liliana; Mafra, I.; Costa, Joana; Pinto, M. Alice; Duc, Hanh Pham; Oliveira, M.B.P.P.; Amaral, J.S.conferenceObjectopenAccess
2016DNA mini-barcodes coupled to high resolution melting (hrm) analysis for the botanical authentication of rosemary honeySoares, Sónia; Costa, Joana; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, IsabelconferenceObjectopenAccess
2015Identificação da origem botânica do mel por DNA barcodingSoares, Sónia; Costa, Joana; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2015Improving DNA isolation from honey for the botanical origin identificationSoares, Sónia; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2018Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authenticationSoares, Sónia; Grazina, Liliana; Mafra, I.; Costa, Joana; Pinto, M. Alice; Duc, Hanh Pham; Oliveira, M.B.P.P.; Amaral, J.S.articleopenAccess
2010A PCR assay to detect trace amounts of soybean in meat sausagesSoares, Sónia; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.articlerestrictedAccess
2008Polymerase chain reaction for soybean detection in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2008Polymerase chain reaction for soybean detection in heat processed meat products.Soares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Polymerase chain reaction for the detection of allergens: the case of soybean in processed meat productsAmaral, J.S.; Soares, Sónia; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2008Quality control of Frankfurt sausages by biomolecular techniquesSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Quantitative detection of pork’s meat adulteration in processed poultry’s meat products by real time PCRMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2010Quantitative detection of poultry meat adulteration with pork by a duplex PCR assaySoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.articlerestrictedAccess
2014Quantitative detection of soybean in meat products by a TaqMan real-time PCR assaySoares, Sónia; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2017Towards honey authentication: assessing European honey entomological origin by a molecular identification approachSoares, Sónia; Grazina, Liliana; Mafra, I.; Costa, Joana; Pinto, M. Alice; Oliveira, M.B.P.P.; Amaral, J.S.conferenceObjectopenAccess
2017Towards honey authentication: assessing European honey entomological origin by a molecular identification approachSoares, Sónia; Grazina, Liliana; Mafra, Isabel; Costa, Joana; Oliveira, M.B.P.P.; Amaral, J.S.conferenceObjectopenAccess