Percorrer por autor Pascoal, Ananias

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DataTítuloAutor(es)TipoAcesso
2014Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatoryPascoal, Ananias; Rodrigues, Sandra; Teixeira, A.; Feás, Xesús; Estevinho, Leticia M.articlerestrictedAccess
2014Developments in the fermentation process and quality improvement strategies for mead productionIglesias, Antonio; Pascoal, Ananias; Choupina, Altino; Carvalho, Carlos Alfredo; Feás, Xesús; Estevinho, Leticia M.articleopenAccess
2016Effect of processing conditions on the bioactive compounds and biological properties of bee pollenDias, L.G.; Tolentino, Georgina; Pascoal, Ananias; Estevinho, Leticia M.articleopenAccess
2013Effect of storage conditions on the quality of the bee pollenEstevinho, Leticia M.; Rocha, Joana; Pascoal, Ananias; Pereira, Ana Paula; Choupina, AltinoconferenceObjectopenAccess
2013Effect of temperature on the bioactive properties of bee pollenPascoal, Ananias; Rocha, Joana; Choupina, Altino; Pereira, Ana Paula; Santos, Luís; Estevinho, Leticia M.conferenceObjectopenAccess
2013Effect of temperature on the bioactive properties of bee pollenPascoal, Ananias; Rocha, Joana; Choupina, Altino; Pereira, Ana Paula; Santos, Luís; Estevinho, Leticia M.conferenceObjectopenAccess
2013Effect of the temperature in the honey qualityPascoal, Ananias; Lopes, Sara; Estevinho, Leticia M.; Carvalho, MarietaconferenceObjectopenAccess
2013Effect of the temperature in the honey qualityPascoal, Ananias; Lopes, Sara; Estevinho, Leticia M.; Carvalho, MarietaconferenceObjectopenAccess
2013Evaluation of the sensory quality of monofloral honeyEstevinho, Leticia M.; Lopes, Sara; Pascoal, Ananias; Carvalho, MarietaconferenceObjectopenAccess
2013Evaluation of the sensory quality of monofloral honeyEstevinho, Leticia M.; Lopes, Sara; Pascoal, Ananias; Carvalho, MarietaconferenceObjectopenAccess
2017Influence of fining agents on the sensorial characteristics and volatile composition of meadPascoal, Ananias; Oliveira, J.M.; Pereira, A.P.; Féas, Xésus; Anjos, Ofélia; Estevinho, Leticia M.articleopenAccess
2017Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meatTolentino, Georgina Santos; Estevinho, Leticia M.; Pascoal, Ananias; Rodrigues, Sandra; Teixeira, A.articleopenAccess
2014The Role of Honey and Propolis in the Treatment of Infected WoundsPascoal, Ananias; Feás, Xesus; Dias, Teresa; Dias, L.G.; Estevinho, Leticia M.bookPartrestrictedAccess
2014Transglutaminases: recent achievements and new sourcesMartins, I.M.; Matos, Mauro; Costa, Rodrigo; Silva, Fátima; Pascoal, Ananias; Estevinho, Leticia M.; Choupina, AltinoarticleopenAccess