Percorrer por autor Morales, Patricia

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DataTítuloAutor(es)TipoAcesso
2014Adding molecules to food, pros and cons – A review on synthetic and natural food additivesCarocho, Márcio; Barreiro, M.F.; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2015Análise de vitamina 69 e minerais em plantas silvestres: estudos de Biodisponibilidade com milefólio, louro e dente-de-leãoDias, Maria Inês; Morales, Patricia; Barreira, João C.M.; Oliveira, M.B.P.P.; Sánchez-Mata, María Cortes; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Atividade antioxidante de decocções e infusões de flores de castanheiro, uma árvore de grande interesse apícolaCarocho, Márcio; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Basil as functional and preserving ingredient in “Serra da Estrela” cheeseCarocho, Márcio; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Soković, Marina; Fernández-Ruiz, Virginia; Buelga, Celestino Santos; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2015Bioacessibility studies related to antioxidant phenolic extracts from two edible species of the genus HericiumHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Bioactivity and chromatographic analysis of nutrients and non-nutrients of two Leccinum speciesReis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applicationsChahdoura, Hassiba; Barreira, João C.M.; Fernández-Ruiz, Virginia; Morales, Patricia; Calhelha, Ricardo C.; Flamini, Guido; Soković, Marina; Ferreira, Isabel C.F.R.; Achour, LotfiarticleopenAccess
2014Can Suillus granulatus (L.) Roussel be classified as a functional food?Reis, Filipa; Stojković, Dejan; Barros, Lillian; Glamočlija, Jasmina; Ćirić, Ana; Soković, Marina; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2016Caracterização cromatográfica de moléculas bioativas em frutos silvestres de Fragaria vesca L.Dias, Maria Inês; Barros, Lillian; Oliveira, M.B.P.P.; Morales, Patricia; Sánchez-Mata, María Cortes; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Caracterização nutricional de raízes e partes vegetativas de Fragaria vesca L. (morangueiro silvestre)Dias, Maria Inês; Barros, Lillian; Morales, Patricia; Sánchez-Mata, María Cortes; Oliveira, M.B.P.P.; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014Castanea sativa Mill. flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusionsCarocho, Márcio; Barros, Lillian; Bento, Albino; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2014Castanea sativa mill. flowers as a source of bioactive phenolic compoundsCarocho, Márcio; Barros, Lillian; Bento, Albino; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical characterization and bioactive effects of decocted Melissa officinalis L. and the possibility of food incorporationCarocho, Márcio; Barros, Lillian; Calhelha, Ricardo C.; Ćirić, Ana; Soković, Marina; Santos-Buelga, Celestino; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Chemical characterization of four wild edible mycorrhizal mushrooms: the same geographical origin, but a great biodiversityReis, Filipa S.; Martins, Anabela; Barros, Lillian; Morales, Patricia; Vasconcelos, M. Helena; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2015Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesHeleno, Sandrina A.; Barros, Lillian; Martins, Anabela; Queiroz, Maria João R.P.; Morales, Patricia; Fernández-Ruiz, Virginia; Ferreira, Isabel C.F.R.articleopenAccess
2016Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheeseCarocho, Márcio; Barreira, João C.M.; Bento, Albino; Fernández-Ruiz, Virginia; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2014Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastryCarocho, Márcio; Barreira, João C.M.; Bento, Albino; Morales, Patricia; Ferreira, Isabel C.F.R.articleopenAccess
2013Chromatographic analysis of fatty acids and sugars in traditional pastry from Trás-os-MontesCarocho, Márcio; Barros, Lillian; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2016Chromatographic techniques to obtain the biomolecules profile of wild Suillus granulatesReis, Filipa S.; Barros, Lillian; Martins, Anabela; Vasconcelos, M. Helena; Morales, Patricia; Ferreira, Isabel C.F.R.conferenceObjectopenAccess
2014A cold methanolic extract of Ganoderma lucidum induces autophagy in a gastric cancer cell lineReis, Filipa S.; Lima, Raquel T.; Morales, Patricia; Ferreira, Isabel C.F.R.; Vasconcelos, M. HelenaconferenceObjectopenAccess