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| Issue Date | Title | Author(s) | Type | Access Type |
| 2016 | Aplicações de FTIRATR para controlo de qualidade de aguardentes | Anjos, Ofélia; Santos, António J.A.; Estevinho, Leticia M.; Caldeira, Ilda | conferenceObject |  |
| 2017 | Application of FTIR-ATR spectroscopy on the bee pollen characterization | Anjos, Ofélia; Santos, António J.A.; Dias, Teresa; Estevinho, Leticia M. | article | |
| 2019 | Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding | Anjos, Ofélia; Fernandes, Rodrigo; Cardoso, Susana M.; Delgado, Teresa; Farinha, Nelson; Paula, Vanessa B.; Estevinho, Leticia M.; Carpes, Solange T. | article | |
| 2015 | Carbohydrate profile in honey with diferent provenaces | Youssef, E.; Resende, M.; Smail, S.; Luísa, P.; Badiâa, L.; Antunes, P.; Estevinho, Leticia M.; Miguel, Graça; Anjos, Ofélia | conferenceObject | |
| 2016 | Comparison between FTIR-ATR and NIR spectroscopy for Lavandula honey characterization | Anjos, Ofélia; Pereira, Ana Paula; Santos, António J.A.; Estevinho, Leticia M. | conferenceObject | |
| 2019 | Comparison of the quality of bee pollen stored frozen and dried | Anjos, Ofélia; Paula, Vanessa B.; Dias, Teresa; Estevinho, Leticia M. | conferenceObject | |
| 2019 | Comparison of the quality of bee pollen stored frozen and dried | Anjos, Ofélia; Paula, Vanessa B.; Dias, Teresa; Estevinho, Leticia M. | conferenceObject | |
| 2018 | Computational intelligence applied to discriminate bee pollen quality and botanical origin | Gonçalves, Paulo J.S.; Estevinho, Leticia M.; Pereira, Ana Paula; Sousa, João M.C.; Anjos, Ofélia | article | |
| 2015 | Determination of total phenolic and flavonoids pollen composition by FTIR-ATR Spectroscopy | Anjos, Ofélia; Santos, António; Paulo, Vanessa; Pereira, Ana Paula; Estevinho, Leticia M. | conferenceObject | |
| 2016 | Distillation process characterization for honey spirit production | Santos, Regina; Caldeira, Ilda; Pereira, Ana Paula; Estevinho, Leticia M.; Anjos, Ofélia | conferenceObject | |
| 2020 | Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities | Elamine, Youssef; Anjos, Ofélia; Estevinho, Leticia M.; Lyoussi, Badiâa; Aazza, Smail; Miguel, Maria G. | article | |
| 2016 | Effect of storage conditions on bee pollen quality | Pereira, Ana Paula; Paula, Vanessa B.; Anjos, Ofélia; Estevinho, Leticia M. | conferenceObject | |
| 2019 | Enzyme inhibitory potential of ligustrum lucidum aiton berries | Paula, Vanessa B.; Delgado, Teresa; Campos, Maria da Graça; Anjos, Ofélia; Estevinho, Leticia M. | article | |
| 2020 | FT-RAMAN methodology for the monitoring of honeys' spirit distillation process | Anjos, Ofélia; Santos, Regina; Estevinho, Leticia M.; Caldeira, Ilda | article | |
| 2016 | FTIR-ATR spectroscopy applied to quality control of grape-derived spirits | Anjos, Ofélia; Santos, António J.A.; Estevinho, Leticia M.; Caldeira, Ilda | article | |
| 2019 | Impact of fining agents on the volatile composition of sparkling mead | Pascoal, Ananias; Anjos, Ofélia; Feás, Xesús; Oliveira, José M.; Estevinho, Leticia M. | article | |
| 2017 | Influence of fining agents on the sensorial characteristics and volatile composition of mead | Pascoal, Ananias; Oliveira, J.M.; Pereira, A.P.; Féas, Xésus; Anjos, Ofélia; Estevinho, Leticia M. | article | |
| 2019 | Influence of the storage conditions (Frozen vs. Dried) in health-related lipid indexes and antioxidants of bee pollen | Estevinho, Leticia M.; Dias, Teresa; Anjos, Ofélia | article | |
| 2019 | Influence of the storage conditions on the quality of bee pollen | Anjos, Ofélia; Paula, Vanessa B.; Delgado, Teresa; Estevinho, Leticia M. | article | |
| 2019 | Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination | Elamine, Youssef; Inácio, Pedro M.C.; Lyoussi, Badiâa; Anjos, Ofélia; Estevinho, Leticia M.; Miguel, Maria da Graça; Gomes, Henrique L. | article | |
