Browsing by Author Almeida, Samanta Kelli
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Access Type |
| 2017 | Avaliação da qualidade físico-química e sensorial de pasta de carne (patê) de ovino e caprino | Almeida, Samanta Kelli | masterThesis |  |
| 2019 | How does the added fat source affect sensory quality of sheep and goat pâtés? | Rodrigues, Sandra; Almeida, Samanta Kelli; Pereira, Etelvina; Teixeira, Alfredo | article | |
| 2019 | How does the added fat source affect sensory quality of sheep and goat pâtés? Como a fonte de gordura adicionada afeta a qualidade sensorial de patês de ovinos e caprinos? | Rodrigues, Sandra; Almeida, Samanta Kelli; Pereira, Etelvina; Teixeira, Alfredo | article | |
| 2019 | Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions | Teixeira, Alfredo; Almeida, Samanta Kelli; Pereira, Etelvina; Mangachaia, Fernando Gomes; Rodrigues, Sandra | article | |
