Percorrer por autor Amaral, J.S.

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2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2011Refining of roundup ready R soya bean oil: effect on the fatty acid, phytosterol and tocopherol profilesCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.articlerestrictedAccess
2015Riscos e benefícios associados ao consumo de carne de caçaAmaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.articleopenAccess
2014Safety concerns regarding plant food supplementsRocha, T.; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2014Screening of different microorganisms for their biodegradation capacity regarding polyester-based thermoplastic polyurethanesFernandes, I.P.; Barbosa, M.; Amaral, J.S.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.conferenceObjectopenAccess
2010A segmentation approach for the identification of hazelnut cultivarsRodrigues, Pedro; Amaral, J.S.; Santos, Alberto; Igrejas, GetúlioconferenceObjectrestrictedAccess
2015Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood CellsRodrigues, Raquel O.; Costa, Helena; Lima, R.; Amaral, J.S.articleopenAccess
2005Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.Amaral, J.S.; Casal, Susana; Torres, Duarte; Seabra, R.M.; Oliveira, M.B.P.P.articleopenAccess
2005Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectorsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2010Soybean DNA extraction from blended refined vegetable oilsCosta, J.; Fernandes, Telmo J.R.; Mafra, Isabel; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2008Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processesCosta, J.; Amaral, J.S.; Casal, Susana; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2012Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb geneSantos, C.G.; Melo, V.S.; Costa, J.; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2004Sterol composition of hazelnuts from different Portuguese cultivarsAmaral, J.S.; Citóva, I.; Mendes, E.; Assunção, A.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2014Study of the encapsulation efficiency and release profiles of alginate microspheres containing α-tocopherolVieira, Dalila; Amaral, J.S.; Barreiro, M.F.conferenceObjectopenAccess
2010A survey of genetically modified maize in the Portuguese marketMafra, I.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2014A survey on genetically modified maize in foods commercialised in PortugalFernandes, Telmo J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2013A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2013A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articlerestrictedAccess