Percorrer por autor Amaral, J.S.

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ou inserir as letras iniciais:  
Mostrar resultados 107-126 de 134. < anterior   próximo >
DataTítuloAutor(es)TipoAcesso
2009Real time polymerase chain reaction for the quantitative detectionMafra, I.; Amaral, J.S.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2011Refining of roundup ready R soya bean oil: effect on the fatty acid, phytosterol and tocopherol profilesCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.articlerestrictedAccess
2011Refining of roundup ready soya bean oil: effect on the fatty acid, phytosterol and tocopherol profilesCosta, J.; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.articlerestrictedAccess
2010A segmentation approach for the identification of hazelnut cultivarsRodrigues, Pedro; Amaral, J.S.; Santos, Alberto; Igrejas, GetúlioconferenceObjectrestrictedAccess
2005Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method.Amaral, J.S.; Casal, Susana; Torres, Duarte; Seabra, R.M.; Oliveira, M.B.P.P.articleopenAccess
2005Simultaneous determination of tocopherols and tocotrienols in virgin olive oils by normal phase HPLC coupled with diode array/fluorescence detectorsCunha, S.C.; Amaral, J.S.; Fernandes, J.O.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2010Soybean DNA extraction from blended refined vegetable oilsCosta, J.; Fernandes, T.J.R.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2008Soybean oil from GM seeds: chemical characterization along the fat extraction and refining processesCosta, J.; Amaral, J.S.; Casal, Susana; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2012Species identification and authentication of hare (Lepus) meat by the use of the mitochondrial cytb geneSantos, C.G.; Melo, V.S.; Costa, J.; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Species identification in heat processed meat productsSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2004Sterol composition of hazelnuts from different Portuguese cultivarsAmaral, J.S.; Citóva, I.; Mendes, E.; Assunção, A.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2010A survey of genetically modified maize in the Portuguese marketMafra, I.; Amaral, J.S.; Costa, J.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2013A survey on genetically modified maize in foods commercialised in PortugalFernandes, T.J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2009SYBR green I real-time polymerase chain reaction as a tool to detect poultry’s meat adulteration with pork’s meatAmaral, J.S.; Mafra, I.; Soares, Sónia; Oliveira, M.B.P.P.conferenceObjectopenAccess
2013A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articlerestrictedAccess
2013A SYBR green real-time PCR assay to detect and quantify pork meat in processed poultry meat productsSoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2010A T-S fuzzy model based on initial FCM partition to estimate the composition of commercial blended vegetable oilsIgrejas, Getúlio; Amaral, J.S.; Rodrigues, Pedro; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2000Tetraoxygenated xanthones from centaurium erythraeaValentão, P.; Areias, F.; Amaral, J.S.; Andrade, P.B.; Seabra, R.M.articlerestrictedAccess
2010The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCRSoares, Sónia; Amaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectrestrictedAccess
2006Tocopherols and tocotrienol content of hazelnut cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess