Percorrer por autor Amaral, J.S.

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DataTítuloAutor(es)TipoAcesso
2016Game: Types and CompositionCosta, H.; Mafra, I.; Oliveira, M.B.P.P.; Amaral, J.S.bookPartrestrictedAccess
2011Hidden allergens in foodOliveira, B.; Mafra, I.; Costa, J.; Amaral, J.S.; Soares, S.conferenceObjectopenAccess
2016High resolution melting analysis as a new tool to authenticate plant food supplements: the case of artichoke (Cynara Scolymus)Batista, Andreia; Costa, Joana; Fernandes, Telmo J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, IsabelconferenceObjectopenAccess
2015High resolution melting analysis to discriminate artichoke (Cynara scolymus) in plant food supplementsBatista, Andreia; Costa, Joana; Fernandes, Telmo J.R.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, IsabelconferenceObjectopenAccess
2000HPLC/DAD analysis of phenolic compounds from lavender and its application to quality controlAreias, F.; Valentão, P.; Andrade, P.B.; Moreira, M.M.; Amaral, J.S.; Seabra, R.M.articlerestrictedAccess
2014Hypericum species identification to assess the authenticity of plant food supplementsAmaral, J.S.; Costa, Joana; Oliveira, M.B.P.P.; Mafra, IsabelconferenceObjectopenAccess
2015Identificação da origem botânica do mel por DNA barcodingSoares, Sónia; Costa, Joana; Amaral, J.S.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2008Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae)Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.; Mendes, E.; Silva, S.I.; Pinho, R.S.conferenceObjectopenAccess
2015Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausagesAmaral, J.S.; Santos, Cristina G.; Melo, Vitor S.; Costa, Joana; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2012Identification of hare meat by a species-specific marker of mitochondrial originSantos, G.C.; Melo, V. S.; Amaral, J.S.; Estevinho, Leticia M.; Oliveira, M.B.P.P.; Mafra, I.articlerestrictedAccess
2015Improving DNA isolation from honey for the botanical origin identificationSoares, Sónia; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.articleopenAccess
2016In silico and experimental analysis of DNA markers for Citrus aurantium identification in herbal medicinesSousa, Ines; Costa, Joana; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, IsabelconferenceObjectopenAccess
2014In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditionsVieira, Dalila; Amaral, J.S.; Barreiro, M.F.conferenceObjectopenAccess
2006Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).Amaral, J.S.; Cunha, S.C.; Santos, Alberto; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess
2004Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.Amaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2007Influência da torra de avelãs sua composição em vitamina EAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2009Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Gülçin, S.; Shahidi, F.articlerestrictedAccess
2014Materials, components and technology for the footwear of the future - Newalk projectFernandes, Isabel; Barbosa, Mariana; Amaral, J.S.; Pinto, Vera; Ferreira, Maria José; Barreiro, M.F.conferenceObjectopenAccess
2012Meat species identification by polymerase chain reaction technique to authenticate Alheiras de caçaSantos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.conferenceObjectrestrictedAccess
2012Meat species identification by polymerase chain reaction technique to authenticate alheiras de caçaSantos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.conferenceObjectopenAccess