Biblioteca Digital do Instituto Politécnico de Bragança   Instituto Politécnico de Bragança

Biblioteca Digital do IPB >

Browsing by Author Amaral, J.S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 41 to 60 of 98
< previous   next >
Issue DateTitleAuthor(s)
2008Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seedsAmaral, J.S.; Casal, Susana; Costa, J.; Mafra, I.; Oliveira, M.B.P.P.
2006Effects of food thermal processing on vitamin E contentsCasal, Susana; Amaral, J.S.; Oliveira, M.B.P.P.
2006Effects of roasting on hazelnut lipidsAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2008Estágio profissional na INOVEPLASTIKAAmaral, J.S.; Oliveira, Hélder Manuel Marçal de
2008Fatty acid profile of commercial Frankfurt type sausagesAmaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.; Soares, S.E.F
2006Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Shahidi, F.
2011Fungal degradation of lignin-based rigid polyurethane foamsSepúlveda, M.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
2011Fungal degradation of lignin-based rigid polyurethane foamsSepúlveda, M.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.
2012Fungal degradation of lignin-based rigid polyurethane foamsAmaral, J.S.; Sepúlveda, M.; Cateto, C.A.; Fernandes, I.P.; Rodrigues, A.E.; Belgacem, M.N.; Barreiro, M.F.
2000HPLC/DAD analysis of phenolic compounds from lavender and its application to quality controlAreias, F.; Valentão, P.; Andrade, P.B.; Moreira, M.M.; Amaral, J.S.; Seabra, R.M.
2008Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae)Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.; Mendes, E.; Silva, S.I.; Pinho, R.S.
2006Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).Amaral, J.S.; Cunha, S.C.; Santos, A.; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.
2004Influence of the cultivar and degree of ripeness in the composition of three Portuguese olive oils.Amaral, J.S.; Matos, L.C.; Citóva, I.; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2007Influência da torra de avelãs sua composição em vitamina EAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2009Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Gülçin, S.; Shahidi, F.
2008Method validation for analysis of acrylamide in coffee by GC/MS- comparison betwen matrix solid-phase dispersion and liquid-liquid/SPE procedures for sample preparationSoares, Cristina; Alves, Rita C.; Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.
2010Monitoring genetically modified soybean along the industrial soybean oil extraction and refining processes by polymerase chain reaction techniquesCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2010A neural network based fall detectorRodrigues, Pedro; Amaral, J.S.; Igrejas, Getúlio
2010A neural network based fall detectorRodrigues, Pedro; Amaral, J.S.; Igrejas, Getúlio
2010A neural network based fall detectorRodrigues, Pedro J.; Amaral, J.S.; Igrejas, Getúlio
Showing results 41 to 60 of 98
< previous   next >

 


  © Instituto Politécnico de Bragança - Biblioteca Digital - Feedback - Statistics
  Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência   Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE