Percorrer por autor Amaral, J.S.

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DataTítuloAutor(es)TipoAcesso
2008Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seedsAmaral, J.S.; Casal, Susana; Costa, J.; Mafra, I.; Oliveira, M.B.P.P.conferenceObjectopenAccess
2006Effects of food thermal processing on vitamin E contentsCasal, Susana; Amaral, J.S.; Oliveira, M.B.P.P.bookPartrestrictedAccess
2006Effects of roasting on hazelnut lipidsAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess
2013Exploiting DNA markers for the botanical origin identification of honeySoares, S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.conferenceObjectopenAccess
2012Fall detection system for elderly peopleIgrejas, G.; Amaral, J.S.; Rodrigues, P.J.conferenceObjectrestrictedAccess
2012Fall detection system for elderly people : a neural network approachIgrejas, Getúlio; Amaral, J.S.; Rodrigues, P.J.conferenceObjectopenAccess
2013Fall detection systems to be used by elderly peopleIgrejas, Getúlio; Amaral, J.S.; Rodrigues, P.J.S.bookPartrestrictedAccess
2008Fatty acid profile of commercial Frankfurt type sausagesAmaral, J.S.; Mafra, I.; Oliveira, M.B.P.P.; Soares, S.E.FconferenceObjectopenAccess
2011Food authentication by molecular methodsOliveira, B.; Mafra, I.; Costa, J.; Amaral, J.S.; Faria, M.; Fernandes, T.J.R.; Soares, S.conferenceObjectopenAccess
2006Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.)Alasalvar, C.; Amaral, J.S.; Shahidi, F.articleopenAccess
2011Fungal degradation of lignin-based rigid polyurethane foamsSepúlveda, M.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.conferenceObjectopenAccess
2011Fungal degradation of lignin-based rigid polyurethane foamsSepúlveda, M.; Fernandes, I.P.; Amaral, J.S.; Barreiro, M.F.conferenceObjectrestrictedAccess
2012Fungal degradation of lignin-based rigid polyurethane foamsAmaral, J.S.; Sepúlveda, M.; Cateto, C.A.; Fernandes, I.P.; Rodrigues, A.E.; Belgacem, M.N.; Barreiro, M.F.articlerestrictedAccess
2012Fungal degradation of lignin-based rigid polyurethane foamsAmaral, J.S.; Sepúlveda, M.; Cateto, C.A.; Fernandes, I.P.; Rodrigues, A.E.; Belgacem, M.N.; Barreiro, M.F.articlerestrictedAccess
2011Hidden allergens in foodOliveira, B.; Mafra, I.; Costa, J.; Amaral, J.S.; Soares, S.conferenceObjectopenAccess
2000HPLC/DAD analysis of phenolic compounds from lavender and its application to quality controlAreias, F.; Valentão, P.; Andrade, P.B.; Moreira, M.M.; Amaral, J.S.; Seabra, R.M.articlerestrictedAccess
2008Identificação e quantificação de tocoferóis por HPLC em Croton adamantinus (Euphorbiaceae)Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.; Mendes, E.; Silva, S.I.; Pinho, R.S.conferenceObjectopenAccess
2012Identification of hare meat by a species-specific marker of mitochondrial originSantos, G.C.; Melo, V. S.; Amaral, J.S.; Estevinho, Leticia M.; Oliveira, M.B.P.P.; Mafra, I.articlerestrictedAccess
2012Identification of hare meat by a species-specific marker of mitochondrial origin.Santos, C.G.; Melo, V.S.; Amaral, J.S.; Estevinho, Leticia M.; Oliveira, M.B.P.P.; Mafra, I.articlerestrictedAccess
2006Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.).Amaral, J.S.; Cunha, S.C.; Santos, Alberto; Alves, M.R.; Seabra, R.M.; Oliveira, M.B.P.P.articlerestrictedAccess