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Browsing by Author Amaral, J.S.

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Issue DateTitleAuthor(s)
2009Desenvolvimento e validação de uma metodologia analítica para a determinação de aminas biogénicas em enchidosAmaral, J.S.; Casal, Susana; Claro, Fátima Susana Gonçalves
2008Detection of authorized genetically modified maize events: participation in an inter-laboratorial study.Rocha, João; Mafra, I.; Carvalho, M.; Amaral, J.S.; Oliveira, M.B.P.P.
2007Detection of genetically modified maize in foodstuffsMafra, I.; Silva, C.S. Ferreira da; Amaral, J.S.; Oliveira, M.B.P.P.
2007Detection of genetically modified organisms in raw and highly processed soybean and maize foodstuffs by polymerase chain reactionMafra, I.; Amaral, J.S.; Silva, C.S. Ferreira da; Oliveira, M.B.P.P.
2010Detection of genetically modified soybean DNA in refined vegetable oilsCosta, J.; Mafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2009Detection of seven genetically modified maize events in foog products on the portuguese marketMafra, I.; Amaral, J.S.; Oliveira, M.B.P.P.
2008Detection of soybean DNA in commercially available vegetable oilsCosta, J.; Mafra, I.; Rocha, Joana; Amaral, J.S.; Oliveira, M.B.P.P.
2005Determinação da vitamina E em avelãs: optimização e validação do método analítico.Amaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.; Seabra, R.M.
2005Determinação do perfil de triacilgliceróis das nozesAmaral, J.S.; Cunha, S.C.; Neves, N.; Oliveira, M.B.P.P.; Seabra, R.M.
2008Determinação do teor em colesterol no leite de raça autóctone portuguesa por HPLCAmaral, J.S.; Casal, Susana; Oliveira, M.B.P.P.; Maya, H.M.
2003Determination of sterol and fatty acid compositions, oxidative stability and nutritional value of six walnut (Juglans regia L.) cultivars grown in PortugalAmaral, J.S.; Casal, Susana; Pereira, J.A.; Seabra, R.M.; Oliveira, M.B.P.P.
2005Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnutsAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2012Development and optimization of a biological protocol for DNA detection of escherichia coli O157:H7 by quartz crystal microbalance with dissipation (QCM-D)Amaral, J.S.; Mujika, Maite; Pérez, Eva; Rodrigues, Pedro João; Rodrigues, Raquel Oliveira
2013Development of chitosan-based antimicrobial leather coatingsFernandes, I.P.; Amaral, J.S.; Pinto, V.; Ferreira, M.J.; Barreiro, M.F.
2008Development of molecular biology techniques for the detection of genetically modified organisms in maize food productsSousa, S.C.; Mafra, I.; Silva, C.S. Ferreira da; Amaral, J.S.; Oliveira, M.B.P.P.
2008Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?Amaral, J.S.; Valentão, P.; Andrade, P.B.; Martins, R.C.; Seabra, R.M.
2008Effect of refining on the fatty acid, sterol and tocopherols compositions of soybean oil from GM seedsAmaral, J.S.; Casal, Susana; Costa, J.; Mafra, I.; Oliveira, M.B.P.P.
2006Effects of food thermal processing on vitamin E contentsCasal, Susana; Amaral, J.S.; Oliveira, M.B.P.P.
2006Effects of roasting on hazelnut lipidsAmaral, J.S.; Casal, Susana; Seabra, R.M.; Oliveira, M.B.P.P.
2008Estágio profissional na INOVEPLASTIKAAmaral, J.S.; Oliveira, Hélder Manuel Marçal de
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