Please use this identifier to cite or link to this item: http://hdl.handle.net/10198/5592
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dc.contributor.authorEstevinho, Leticia M.-
dc.contributor.authorLoureiro, Virgílio-
dc.contributor.authorMendes-Faia, Arlete-
dc.date.accessioned2011-07-01T10:06:40Z-
dc.date.available2011-07-01T10:06:40Z-
dc.date.issued1989-
dc.identifier.citationEstevinho, Leticia; Loureiro, Virgílio; Mendes-Faia,Arlete (1989). Effect of ethanol on the growth of lactic acid bacteria from wine. XI Congresso de Bioquímica. Coimbra.por
dc.identifier.urihttp://hdl.handle.net/10198/5592-
dc.description.abstractThe effect of ethanol on the growth of lactic acid bacteria isolated from wine was studied in different strains classified under the genera Leuconostoc (A, B), Pediococus (C) and Lactobacillus (D). A factorial analysis was used to study eight ethanol concentrations (0, 2, 4, 6, 8, lO, 12 and 14%) under three different pH values (3.5, 4.0, 4.5).por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.titleEffect of ethanol on the growth of lactic acid bacteria from winepor
dc.typeconferenceObjectpor
dc.peerreviewedyespor
degois.publication.locationCoimbra, Portugalpor
degois.publication.titleXI Congresso de Bioquímicapor
Appears in Collections:CIMO - Resumos em Proceedings Não Indexados à WoS/Scopus

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