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| Issue Date | Title | Author(s) | Type | Access Type |
| 2009 | Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form | Nobre, Clarisse; Santos, M.J.; Dominguez, Ana; Torres, Duarte; Peres, António M.; Rocha, Isabel; Ferreira, Eugénio C.; Rodrigues, Lígia R.; Teixeira, José A. | conferenceObject |  |
| 2009 | Adsorption equilibrium of fructose, glucose, and sucrose for cationic resins in the sodium and potassium form | Nobre, Clarisse; Santos, M.J.; Dominguez, Ana; Torres, Duarte; Peres, António M.; Rocha, Isabel; Ferreira, Eugénio C.; Rodrigues, Lígia R.; Teixeira, José A. | conferenceObject | |
| 2009 | An electronic tongue for beer differentiation | Dias, L.G.; Peres, António M.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C. | conferenceObject | |
| 2011 | An electronic tongue for gliadins semi-quantitative detection in foodstuffs | Peres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C. | article |  |
| 2009 | An electronic tongue for juice level evaluation in non-alcoholic beverages | Peres, António M.; Dias, L.G.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C. | conferenceObject | |
| 2009 | An electronic tongue for juice level evaluation in non-alcoholic beverages | Peres, António M.; Dias, L.G.; Barcelos, Tânia P.; Morais, Jorge Sá; Machado, A.A.S.C. | article | |
| 2012 | Analysis of acids and sugars in fruit-based drinks by SEC-UV-RI | Sequeira, Cédric Basílio; Dias, L.G.; Morais, Jorge Sá; Veloso, Ana C.A.; Machado, Adélio; Peres, António M. | conferenceObject | |
| 2012 | Analysis of honey main sugars by size-exclusion chromatography | Sousa, Mara E.B.C.; Peres, António M.; Dias, L.G.; Morais, Jorge Sá; Estevinho, Leticia M.; Machado, Adélio | conferenceObject | |
| 2013 | Analysis of single-cultivar extra virgin olive oil using cyclic voltammetry | Fernandes, Andreia; Dias, L.G.; Pereira, J.A.; Veloso, Ana C.A.; Peres, António M. | conferenceObject | |
| 2016 | Antioxidant and chealting activities of fermentation broths containing fructooligossacharides | Lama, Aelina; Dias, Teresa; Peres, António M. | conferenceObject | |
| 2016 | Antioxidant and chealting activities of fermentation broths containing fructooligossacharides | Lama, Aelina; Dias, Teresa; Peres, António M. | conferenceObject | |
| 2007 | Aplicação de uma língua electrónica na classificação de méis monoflorais | Morais, L.; Dias, L.G.; Peres, António M.; Rocha, A.C.; Estevinho, Leticia M.; Machado, A.A.S.C. | conferenceObject | |
| 2017 | Aplicação de uma língua electrónica na diferenciação de azeites virgem entra sujeitos a aquecimento em micro-ondas ou forno convencional | Prata, Rafaela; Pereira, J.A.; Dias, L.G.; Casal, Susana; Peres, António M. | conferenceObject | |
| 2018 | Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils | Borges, Thays H.; Peres, António M.; Dias, L.G.; Seiquer, Isabel; Pereira, J.A. | article | |
| 2016 | Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | Marx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M. | conferenceObject | |
| 2016 | Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approaches | Marx, Ítala; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Drunkler, Deisy A.; Peres, António M. | conferenceObject | |
| 2017 | Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters | Slim, Souihli; Rodrigues, Nuno; Dias, L.G.; Veloso, Ana C.A.; Pereira, J.A.; Oueslati, Souheib; Peres, António M. | article | |
| 2010 | Application of an electronic tongue to detect gliadins in gluten-free foods | Peres, António M.; Dias, L.G.; Veloso, Ana C.A.; Meirinho, Sofia G.; Morais, Jorge Sá; Machado, A.A.S.C. | conferenceObject | |
| 2010 | Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models | Peres, António M.; Dias, L.G.; Joy, M.; Teixeira, A. | article | |
| 2009 | Assessment of physiological conditions in e. Coli fermentations by epifluorescent microscopy and image analysis | Carneiro, Sónia; Amaral, António L.; Veloso, Ana C.A.; Dias, Teresa; Peres, António M.; Ferreira, Eugénio C.; Rocha, Isabel | article | |
