Browsing by Author Paulos, Kátia
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy | Teixeira, A.; Oliveira, António; Paulos, Kátia; Leite, Ana; Marcia, Anabela; Amorim, André; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra | article |  |
| 2010 | Diagnóstico laboratorial de enfermedades de la cria de abejas en el Nordeste de Portugal | Pires, Sância; Paulos, Kátia; Cadavez, Vasco; Valério, Maria José | conferenceObject | |
| 2011 | Diagnóstico laboratorial de enfermedades de la cría de abejas en el Nordeste de Portugal | Pires, Sância; Paulos, Kátia; Cadavez, Vasco; Valério, Maria José | conferenceObject | |
| 2011 | Estudio de la incidencia de enfermedades de la cría de abejas en dos regiones del Noreste de Portugal | Pires, Sância; Paulos, Kátia; Cadavez, Vasco | conferenceObject | |
| 2015 | Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels | Leite, Ana; Rodrigues, Sandra; Pereira, Etelvina; Paulos, Kátia; Oliveira, António Filipe Gomes de Faria; Lorenzo, José M.; Teixeira, A. | article | |
| 2012 | Qualidade sensorial de salsichas frescas de carne de ovinos e caprinos | Paulos, Kátia | masterThesis | |
| 2015 | Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat | Paulos, Kátia; Rodrigues, Sandra; Oliveira, António Filipe Gomes de Faria; Leite, Ana; Pereira, Etelvina; Teixeira, A. | article | |
| 2014 | Short communication: Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals | Oliveira, António F.; Rodrigues, Sandra; Leite, Ana; Paulos, Kátia; Pereira, Etelvina; Teixeira, A. | article | |
