Browsing by Author Leite, Ana
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy | Teixeira, A.; Oliveira, António; Paulos, Kátia; Leite, Ana; Marcia, Anabela; Amorim, André; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra | article |  |
| 2016 | Escalonamentos de tratamentos em unidades de saúde | Leite, Ana | masterThesis | |
| 2017 | Escalonamentos de tratamentos em unidades de saúde | Leite, Ana; Pereira, Ana I.; Fernandes, Adília | conferenceObject | |
| 2015 | Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels | Leite, Ana; Rodrigues, Sandra; Pereira, Etelvina; Paulos, Kátia; Oliveira, António Filipe Gomes de Faria; Lorenzo, José M.; Teixeira, A. | article | |
| 2015 | Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat | Paulos, Kátia; Rodrigues, Sandra; Oliveira, António Filipe Gomes de Faria; Leite, Ana; Pereira, Etelvina; Teixeira, A. | article | |
| 2014 | Short communication: Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals | Oliveira, António F.; Rodrigues, Sandra; Leite, Ana; Paulos, Kátia; Pereira, Etelvina; Teixeira, A. | article | |
