Showing results 203 to 222 of 331
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| Issue Date | Title | Author(s) | Type | Access Type |
| 2016 | Mead and Other Fermented Beverages | Pereira, Ana Paula; Oliveira, José M.; Ferreira, Alexandra Mendes; Estevinho, Leticia M.; Faia, Arlete Mendes | bookPart |  |
| 2011 | Mead production improvements after using a factorial desing | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject |  |
| 2011 | Mead production improvements after using a factorial desing | Gomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2010 | Mead production: comparison of different production scales (preliminary results) | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2010 | Mead production: comparison of different production scales (preliminary results) | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2015 | Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation | Pereira, Ana Paula; Mendes-Ferreira, A.; Oliveira, J.M.; Estevinho, Leticia M.; Mendes-Faia, A. | article | |
| 2014 | Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate | Pereira, Ana Paula; Mendes-Ferreira, A.; Estevinho, Leticia M.; Mendes-Faia, A. | article | |
| 2009 | Mead production: selection and characterization assays of Saccharomyces cerevisiae | Pereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Estevinho, Leticia M. | conferenceObject | |
| 2009 | Mead production: selection and characterization assays of Saccharomyces cerevisiae strains | Pereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Estevinho, Leticia M. | article | |
| 2011 | Mead production: tradition versus modernity | Ramalhosa, Elsa; Gomes, Teresa; Pereira, Ana Paula; Dias, Teresa; Estevinho, Leticia M. | bookPart | |
| 2002 | Mel e saúde | Rocha, Amélia; Estevinho, Leticia M. | conferenceObject | |
| 2003 | Mel e saúde | Rocha, Amélia; Estevinho, Leticia M. | article | |
| 2011 | Mel: microbiota e propriedades bioactivas | Estevinho, Leticia M. | conferenceObject | |
| 2014 | Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products | Xavier, Cristina; Cadavez, Vasco; Paula, Vanessa B.; Estevinho, Leticia M.; Gonzales-Barron, Ursula | article | |
| 2015 | Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing | Cadavez, Vasco; Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Dias, Teresa | conferenceObject | |
| 2015 | Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal | Pereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa | conferenceObject | |
| 2015 | Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983 | Santa Bárbara, Marivalda; Machado, Cerilene Santiago; Sodré, Geni Da Silva; Dias, L.G.; Estevinho, Leticia M.; Carvalho, Carlos Alfredo Lopes de | article | |
| 2008 | Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects | Pereira, Ana Paula; Pereira, J.A.; Bento, Albino; Estevinho, Leticia M. | article | |
| 2017 | Microbiological quality and physicochemical characterization of Brazilian bee pollen | Arruda, Vanilda Aparecida Soares de; Santos, Alexandre V. dos; Sampaio, Davi Figueiredo; Araújo, Elias da Silva; Peixoto, André Luís de Castro; Estevinho, Leticia M.; Almeida-Muradian, Ligia Bicudo | article | |
| 2017 | Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat | Tolentino, Georgina Santos; Estevinho, Leticia M.; Pascoal, Ananias; Rodrigues, Sandra; Teixeira, A. | article | |
