Showing results 199 to 218 of 330
< previous
next >
| Issue Date | Title | Author(s) | Type | Access Type |
| 2001 | Leveduras de deterioração alimentar | Estevinho, Leticia M. | conferenceObject |  |
| 2015 | Levels of hygiene and safety quality indicators along the processing stages of a Portuguese traditional dry-fermented sausage (Linguiça) | Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Cadavez, Vasco; Dias, Teresa | conferenceObject | |
| 2012 | Licor de romã: produção e análise | Galego, Ludovina; Estevinho, Leticia M.; Silva, José Paulo | conferenceObject | |
| 2003 | Lipophilic extracts composition of honey-bee collected pollen | Barbosa, Sandra; Vilas-Boas, Miguel; Dias, L.G.; Estevinho, Leticia M.; Silvestre, Armando; Simões, Mário | conferenceObject | |
| 2016 | Mead and Other Fermented Beverages | Pereira, Ana Paula; Oliveira, José M.; Ferreira, Alexandra Mendes; Estevinho, Leticia M.; Faia, Arlete Mendes | bookPart |  |
| 2011 | Mead production improvements after using a factorial desing | Gomes, Teresa; Dias, Teresa; Andrade, João Verdial; Cadavez, Vasco; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2011 | Mead production improvements after using a factorial desing | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2010 | Mead production: comparison of different production scales (preliminary results) | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2010 | Mead production: comparison of different production scales (preliminary results) | Gomes, Teresa; Barradas, Carla; Dias, Teresa; Andrade, João Verdial; Morais, Jorge Sá; Ramalhosa, Elsa; Estevinho, Leticia M. | conferenceObject | |
| 2015 | Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation | Pereira, Ana Paula; Mendes-Ferreira, A.; Oliveira, J.M.; Estevinho, Leticia M.; Mendes-Faia, A. | article | |
| 2014 | Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate | Pereira, Ana Paula; Mendes-Ferreira, A.; Estevinho, Leticia M.; Mendes-Faia, A. | article | |
| 2009 | Mead production: selection and characterization assays of Saccharomyces cerevisiae | Pereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Mendes-Ferreira, Ana; Mendes-Faia, Arlete; Estevinho, Leticia M. | conferenceObject | |
| 2009 | Mead production: selection and characterization assays of Saccharomyces cerevisiae strains | Pereira, Ana Paula; Dias, Teresa; Andrade, João Verdial; Ramalhosa, Elsa; Estevinho, Leticia M. | article | |
| 2011 | Mead production: tradition versus modernity | Ramalhosa, Elsa; Gomes, Teresa; Pereira, Ana Paula; Dias, Teresa; Estevinho, Leticia M. | bookPart | |
| 2002 | Mel e saúde | Rocha, Amélia; Estevinho, Leticia M. | conferenceObject | |
| 2003 | Mel e saúde | Rocha, Amélia; Estevinho, Leticia M. | article | |
| 2011 | Mel: microbiota e propriedades bioactivas | Estevinho, Leticia M. | conferenceObject | |
| 2014 | Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products | Xavier, Cristina; Cadavez, Vasco; Paula, Vanessa B.; Estevinho, Leticia M.; Gonzales-Barron, Ursula | article | |
| 2015 | Microbial quality indicators and physicochemical properties of a Portuguese traditional dry-fermented sausage along processing | Cadavez, Vasco; Gonzales-Barron, Ursula; Pereira, Ana Paula; Gomes, Aline; Lopes-da-Silva, M.F.; Rodrigues, Paula; Estevinho, Leticia M.; Dias, Teresa | conferenceObject | |
| 2015 | Microbiological and physicochemical aspects of “salpicão”, a traditional dry sausage produced in the northeast of Portugal | Pereira, Ana Paula; Gomes, Aline; Cadavez, Vasco; Estevinho, Leticia M.; Gonzales-Barron, Ursula; Dias, Teresa | conferenceObject | |
